Directions
- 1Cream together butter, peanut butter, and vanilla until smooth.
- 2Add 2 cups of powdered sugar and mix until fully combined.
- 3Line a pan with Parchment paper.
- 4Using a cookie scoop or your hands, make balls from the dough and place them on the Parchment paper.
- 5Chill the peanut butter balls for 30 minutes.
- 6Once chilled, use a toothpick to dip each peanut butter ball into melted chocolate, leaving a spot on top for the Buckeye look.
- 7Place the dipped balls back on Parchment paper.
- 8Put them back in the refrigerator to chill for another 20 minutes.
Ingredients
- 1 cup peanut butter
- 0.5 cup softened butter
- 0.5 tsp vanilla
- 2 cups powdered sugar
- 10 oz melted chocolate
Equipment
panParchment papercookie scooptoothpick
Tips
- Leave a spot on top of the dipped balls to achieve the Buckeye look.
- Store Buckeyes in an airtight container in the fridge for a couple weeks or freeze for several months.
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