Buckeyes

50 mins
Serves 1
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Directions

  1. 1Cream together butter, peanut butter, and vanilla until smooth.
  2. 2Cream together butter, peanut butter, and vanilla until smooth.
  3. 3Cream together butter, peanut butter, and vanilla until smooth.
  4. 4Add 2 cups of powdered sugar and mix until fully combined.
  5. 5Add 2 cups of powdered sugar and mix until fully combined.
  6. 6Add 2 cups of powdered sugar and mix until fully combined.
  7. 7Line a pan with Parchment paper.
  8. 8Line a pan with Parchment paper.
  9. 9Line a pan with Parchment paper.
  10. 10Using a cookie scoop or your hands, make balls from the dough and place them on the Parchment paper.
  11. 11Using a cookie scoop or your hands, make balls from the dough and place them on the Parchment paper.
  12. 12Using a cookie scoop or your hands, make balls from the dough and place them on the Parchment paper.
  13. 13Chill the peanut butter balls for 30 minutes.
  14. 14Chill the peanut butter balls for 30 minutes.
  15. 15Chill the peanut butter balls for 30 minutes.
  16. 16Once chilled, use a toothpick to dip each peanut butter ball into melted chocolate, leaving a spot on top for the Buckeye look.
  17. 17Once chilled, use a toothpick to dip each peanut butter ball into melted chocolate, leaving a spot on top for the Buckeye look.
  18. 18Once chilled, use a toothpick to dip each peanut butter ball into melted chocolate, leaving a spot on top for the Buckeye look.
  19. 19Place the dipped balls back on Parchment paper.
  20. 20Place the dipped balls back on Parchment paper.
  21. 21Place the dipped balls back on Parchment paper.
  22. 22Put them back in the refrigerator to chill for another 20 minutes.
  23. 23Put them back in the refrigerator to chill for another 20 minutes.
  24. 24Put them back in the refrigerator to chill for another 20 minutes.

Ingredients

  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 10 oz melted chocolate
  • 10 oz melted chocolate
  • 10 oz melted chocolate

Equipment

panParchment papercookie scooptoothpick

Tips

  • Leave a spot on top of the dipped balls to achieve the Buckeye look.
  • Store Buckeyes in an airtight container in the fridge for a couple weeks or freeze for several months.