Serves 6
Directions
- 1In a large bowl, combine the peanut butter, syrup and almond flour.
- 2Continue to fold together until a thick dough forms.
- 3Place the dough on parchment paper.
- 4Place another piece of parchment paper on top and use a rolling pin to roll out to about 3/4” thick.
- 5Transfer to the freezer for at least 30 minutes.
- 6After 30 minutes, cut out about 6 large tree shapes using a cookie cutter.
- 7Form the scraps into smaller trees or any other shape!
- 8Melt the chocolate chips and coconut oil until smooth.
- 9Dip the trees in the chocolate to fully coat, shake off excess and place on the parchment paper.
- 10Top with sea salt if desired and transfer to the fridge for about 10-20 minutes until chocolate is set.
Ingredients
- 0.66 cup natural runny peanut butter
- 2 tbsp maple syrup
- 0.33 cup almond flour
- 0.5 cup dark chocolate chips
- 2 tsp coconut oil
- Sea salt
Equipment
large bowlparchment paperrolling pinfreezertree cookie cutterfridge
Tips
- Add a touch more almond flour if the dough seems too wet.
- Keep the trees in the freezer if they start to soften while cutting.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack