Directions
- 1Wash and dry four potatoes.
- 2Cut the potatoes in half.
- 3Place the potatoes in a bowl and add olive oil, salt, and rosemary.
- 4Bake the potatoes for a few hours and let them steep in boiling water.
- 5Let the potatoes cool down and mix them with two tablespoons of potato starch to create a liquid.
- 6Dehydrate the liquid for eight hours.
- 7Fry the dehydrated liquid until it has a glassy look.
Ingredients
- 4 potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 1 sprig rosemary
- 2 tablespoons potato starch
- 1 cup water
Equipment
knifebowlpaper towelsdehydratorpotwhiskbaking sheetspatulatongsstrainerpanthermometer
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