High Protein Pepperoni Pizza Buns

Serves 4
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Directions

  1. 1In a bowl, add plain flour, 0% Greek yogurt, and seasonings.
  2. 2Mix into clumps and knead into a dough ball.
  3. 3On a floured surface, roll out your dough ball.
  4. 4Slice the dough into eight equal pieces.
  5. 5Flatten each piece into a circle.
  6. 6Place the flattened dough circles on a baking tray.
  7. 7Add pizza sauce, low fat cheese, and turkey or beef pepperoni to one half of each circle.
  8. 8Place the other half of the dough over the filling.
  9. 9Add more pizza sauce and low fat cheese on top.
  10. 10Top with some more slices of pepperoni.
  11. 11Bake in the oven with specified settings until golden brown.

Ingredients

  • 180 g self-raising flour
  • 270 g 0% Greek yoghurt
  • 180 g low fat grated cheese
  • 80 g turkey or beef pepperoni
  • 2 -3 tsp per bun Pizza sauce
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 0.5 tsp salt

Equipment

baking trayoven

Tips

  • To reheat, remove the foil and air-fry or microwave for a couple minutes till hot and cheesy!