High Protein Pepperoni Pizza Buns
Serves 4
Directions
- 1In a bowl, add plain flour, 0% Greek yogurt, and seasonings.
- 2Mix into clumps and knead into a dough ball.
- 3On a floured surface, roll out your dough ball.
- 4Slice the dough into eight equal pieces.
- 5Flatten each piece into a circle.
- 6Place the flattened dough circles on a baking tray.
- 7Add pizza sauce, low fat cheese, and turkey or beef pepperoni to one half of each circle.
- 8Place the other half of the dough over the filling.
- 9Add more pizza sauce and low fat cheese on top.
- 10Top with some more slices of pepperoni.
- 11Bake in the oven with specified settings until golden brown.
Ingredients
- 180 g self-raising flour
- 270 g 0% Greek yoghurt
- 180 g low fat grated cheese
- 80 g turkey or beef pepperoni
- 2 -3 tsp per bun Pizza sauce
- 1 tsp garlic powder
- 1 tsp oregano
- 0.5 tsp salt
Equipment
baking trayoven
Tips
- To reheat, remove the foil and air-fry or microwave for a couple minutes till hot and cheesy!
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