Rice Krispie Cheddar Crackers
Serves 1
Directions
- 1First, preheat your oven to 375°F. This ensures it’s ready to bake these crackers to golden perfection.
- 2In a mixing bowl, cream together the butter and shredded cheddar cheese until the mixture is smooth and well combined. This step is where the rich, cheesy flavor starts.
- 3Gradually add in the flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix slowly at first to avoid a flour cloud, then increase the speed as the ingredients combine. When the mixture starts to resemble dough, roll up your sleeves—it’s time to get hands-on! Knead it gently to bring it all together.
- 4Fold in the Rice Krispie cereal. Trust me, this step takes these crackers to a whole new level with their crunchy texture.
- 5Pinch off pieces of dough, about a large teaspoon each, and roll them into balls. Place them on a parchment-lined baking sheet. Use a fork to flatten each ball into a cracker shape, holding it down carefully as you lift the fork to avoid sticking. Sprinkle a little extra cayenne pepper on top for a spicy kick.
- 6Pop the tray into the oven and bake for 13-15 minutes, or until the crackers are golden and crispy. Let them cool before serving, then store them in an airtight container to keep them fresh.
Ingredients
- 2 C Sharp Cheddar Cheese, shredded
- 2 C All-Purpose Flour
- 2 C Rice Krispie cereal
- 1 C Butter (Cold)
- 2 tsp Worcestershire Souce
- 1 tsp Cayenne Pepper
- 1 tsp Salt
- tsp Garlic Powder
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