Fro-Yo Drumsticks

Serves 1
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Directions

  1. 1Place the chocolate chips into the corner of a zip top bag or a cake piping bag.
  2. 2Place the chocolate chips into the corner of a zip top bag or a cake piping bag.
  3. 3Place the chocolate chips into the corner of a zip top bag or a cake piping bag.
  4. 4Add the hottest tap water to a tall glass. Add the piping bag filled with the chocolate chips to the hot water and let sit until melted.
  5. 5Add the hottest tap water to a tall glass. Add the piping bag filled with the chocolate chips to the hot water and let sit until melted.
  6. 6Add the hottest tap water to a tall glass. Add the piping bag filled with the chocolate chips to the hot water and let sit until melted.
  7. 7Once melted, push around the chocolate to create a cone shape and then blow it open to separate the chocolate from the sticking.
  8. 8Once melted, push around the chocolate to create a cone shape and then blow it open to separate the chocolate from the sticking.
  9. 9Once melted, push around the chocolate to create a cone shape and then blow it open to separate the chocolate from the sticking.
  10. 10Sprinkle in the rice cereal so it sticks to the melted chocolate and set it inside the tall glass.
  11. 11Sprinkle in the rice cereal so it sticks to the melted chocolate and set it inside the tall glass.
  12. 12Sprinkle in the rice cereal so it sticks to the melted chocolate and set it inside the tall glass.
  13. 13Dump the water from the glass.
  14. 14Dump the water from the glass.
  15. 15Dump the water from the glass.
  16. 16Place into the fridge or freezer to set while you make the filling.
  17. 17Place into the fridge or freezer to set while you make the filling.
  18. 18Place into the fridge or freezer to set while you make the filling.
  19. 19Whisk together the yogurt, cocoa powder, maple syrup and salt until smoother and place into another piping bag.
  20. 20Whisk together the yogurt, cocoa powder, maple syrup and salt until smoother and place into another piping bag.
  21. 21Whisk together the yogurt, cocoa powder, maple syrup and salt until smoother and place into another piping bag.
  22. 22Add peanut butter to a smaller piping bag.
  23. 23Add peanut butter to a smaller piping bag.
  24. 24Add peanut butter to a smaller piping bag.
  25. 25Remove the cone from the freezer and pipe the filling into the cone going past the chocolate cone about 1/2”.
  26. 26Remove the cone from the freezer and pipe the filling into the cone going past the chocolate cone about 1/2”.
  27. 27Remove the cone from the freezer and pipe the filling into the cone going past the chocolate cone about 1/2”.
  28. 28Use a spoon to make a hole in the center of the yogurt.
  29. 29Use a spoon to make a hole in the center of the yogurt.
  30. 30Use a spoon to make a hole in the center of the yogurt.
  31. 31Pipe in the peanut butter to the top, then place the whole thing back into the freezer overnight.
  32. 32Pipe in the peanut butter to the top, then place the whole thing back into the freezer overnight.
  33. 33Pipe in the peanut butter to the top, then place the whole thing back into the freezer overnight.
  34. 34The next day remove from the freezer about 10 minutes prior to eating to let it soften up a bit.
  35. 35The next day remove from the freezer about 10 minutes prior to eating to let it soften up a bit.
  36. 36The next day remove from the freezer about 10 minutes prior to eating to let it soften up a bit.
  37. 37Remove the piping bag and enjoy.
  38. 38Remove the piping bag and enjoy.
  39. 39Remove the piping bag and enjoy.

Ingredients

  • 0.25 cup dark chocolate chips
  • 0.25 cup dark chocolate chips
  • 0.25 cup dark chocolate chips
  • 1 tablespoon rice cereal
  • 1 tablespoon rice cereal
  • 1 tablespoon rice cereal
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 2 heaping tablespoons unsweetened cocoa powder
  • 2 heaping tablespoons unsweetened cocoa powder
  • 2 heaping tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons unsweetened peanut butter
  • 2 tablespoons unsweetened peanut butter
  • 2 tablespoons unsweetened peanut butter

Equipment

zip top bagcake piping bagtall glasswhisk

Tips

  • Remove from the freezer about 10 minutes prior to eating to let it soften up a bit.