Meatloaf

75 mins
Serves 1
facebook.com

Directions

  1. 1Put on gloves if you have texture issues.
  2. 2Put on gloves if you have texture issues.
  3. 3Put on gloves if you have texture issues.
  4. 4Add 1 pound of ground beef to a mixing bowl.
  5. 5Add 1 pound of ground beef to a mixing bowl.
  6. 6Add 1 pound of ground beef to a mixing bowl.
  7. 7Add 1 pound of sausage to the bowl.
  8. 8Add 1 pound of sausage to the bowl.
  9. 9Add 1 pound of sausage to the bowl.
  10. 10Crack 2 eggs into the bowl with the meat.
  11. 11Crack 2 eggs into the bowl with the meat.
  12. 12Crack 2 eggs into the bowl with the meat.
  13. 13Add one whole diced onion to the bowl.
  14. 14Add one whole diced onion to the bowl.
  15. 15Add one whole diced onion to the bowl.
  16. 16Add about a tablespoon of Italian seasoning.
  17. 17Add about a tablespoon of Italian seasoning.
  18. 18Add about a tablespoon of Italian seasoning.
  19. 19Add a dash of paprika for color.
  20. 20Add a dash of paprika for color.
  21. 21Add a dash of paprika for color.
  22. 22Pour about 2 tablespoons of Worcestershire sauce into the bowl.
  23. 23Pour about 2 tablespoons of Worcestershire sauce into the bowl.
  24. 24Pour about 2 tablespoons of Worcestershire sauce into the bowl.
  25. 25Add a few tablespoons of garlic powder (or preferred garlic seasoning).
  26. 26Add a few tablespoons of garlic powder (or preferred garlic seasoning).
  27. 27Add a few tablespoons of garlic powder (or preferred garlic seasoning).
  28. 28Season with salt and pepper.
  29. 29Season with salt and pepper.
  30. 30Season with salt and pepper.
  31. 31Crush one whole sleeve of Ritz crackers in the bag.
  32. 32Crush one whole sleeve of Ritz crackers in the bag.
  33. 33Crush one whole sleeve of Ritz crackers in the bag.
  34. 34Open one end of the cracker bag and pour the crushed crackers into the bowl.
  35. 35Open one end of the cracker bag and pour the crushed crackers into the bowl.
  36. 36Open one end of the cracker bag and pour the crushed crackers into the bowl.
  37. 37Mix all ingredients together by hand until well combined.
  38. 38Mix all ingredients together by hand until well combined.
  39. 39Mix all ingredients together by hand until well combined.
  40. 40Transfer the meat mixture into an aluminum pan.
  41. 41Transfer the meat mixture into an aluminum pan.
  42. 42Transfer the meat mixture into an aluminum pan.
  43. 43Evenly distribute and form the meatloaf in the pan.
  44. 44Evenly distribute and form the meatloaf in the pan.
  45. 45Evenly distribute and form the meatloaf in the pan.
  46. 46In a separate bowl, add about a half to a full cup of jalapeño ketchup.
  47. 47In a separate bowl, add about a half to a full cup of jalapeño ketchup.
  48. 48In a separate bowl, add about a half to a full cup of jalapeño ketchup.
  49. 49Add about a tablespoon of Worcestershire sauce to the ketchup.
  50. 50Add about a tablespoon of Worcestershire sauce to the ketchup.
  51. 51Add about a tablespoon of Worcestershire sauce to the ketchup.
  52. 52Add 2 to 4 tablespoons of brown sugar to the ketchup mixture.
  53. 53Add 2 to 4 tablespoons of brown sugar to the ketchup mixture.
  54. 54Add 2 to 4 tablespoons of brown sugar to the ketchup mixture.
  55. 55Swirl the ketchup mixture until everything is well mixed.
  56. 56Swirl the ketchup mixture until everything is well mixed.
  57. 57Swirl the ketchup mixture until everything is well mixed.
  58. 58Pour the ketchup mixture over the meatloaf in the pan.
  59. 59Pour the ketchup mixture over the meatloaf in the pan.
  60. 60Pour the ketchup mixture over the meatloaf in the pan.
  61. 61Spread the sauce evenly over the top of the meatloaf.
  62. 62Spread the sauce evenly over the top of the meatloaf.
  63. 63Spread the sauce evenly over the top of the meatloaf.
  64. 64Bake in the oven at 350 degrees for about 1 hour and 15-20 minutes.
  65. 65Bake in the oven at 350 degrees for about 1 hour and 15-20 minutes.
  66. 66Bake in the oven at 350 degrees for about 1 hour and 15-20 minutes.
  67. 67Remove the meatloaf from the oven when cooked.
  68. 68Remove the meatloaf from the oven when cooked.
  69. 69Remove the meatloaf from the oven when cooked.
  70. 70Carve a slice of meatloaf onto a plate.
  71. 71Carve a slice of meatloaf onto a plate.
  72. 72Carve a slice of meatloaf onto a plate.
  73. 73Serve the meatloaf with roasted potatoes.
  74. 74Serve the meatloaf with roasted potatoes.
  75. 75Serve the meatloaf with roasted potatoes.

Ingredients

  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 pound Sausage
  • 1 pound Sausage
  • 1 pound Sausage
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 whole Onion, diced
  • 1 whole Onion, diced
  • 1 whole Onion, diced
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • dash Paprika
  • dash Paprika
  • dash Paprika
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • tablespoons Garlic powder
  • tablespoons Garlic powder
  • tablespoons Garlic powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 sleeve Ritz crackers
  • 1 sleeve Ritz crackers
  • 1 sleeve Ritz crackers
  • 0.5 cup Jalapeño ketchup
  • 0.5 cup Jalapeño ketchup
  • 0.5 cup Jalapeño ketchup
  • 2 tablespoons Brown sugar
  • 2 tablespoons Brown sugar
  • 2 tablespoons Brown sugar

Equipment

Mixing bowlAluminum panSpatulaOvenCooling rack

Tips

  • Use a pound of sausage and a pound of ground beef mixed for better taste.
  • Crush crackers in the bag to prevent mess.
  • If you don't like onion, you can use half an onion or leave it out.
  • Meatloaf leftovers are great for sandwiches.
Meatloaf | Clip Recipe