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Meatloaf
1h 15m
Serves 1
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Meatloaf
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1h 15m
Serves 1
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Directions
1
Put on gloves if you have texture issues.
2
Add 1 pound of ground beef to a mixing bowl.
3
Add 1 pound of sausage to the bowl.
4
Crack 2 eggs into the bowl with the meat.
5
Add one whole diced onion to the bowl.
6
Add about a tablespoon of Italian seasoning.
7
Add a dash of paprika for color.
8
Pour about 2 tablespoons of Worcestershire sauce into the bowl.
9
Add a few tablespoons of garlic powder (or preferred garlic seasoning).
10
Season with salt and pepper.
11
Crush one whole sleeve of Ritz crackers in the bag.
12
Open one end of the cracker bag and pour the crushed crackers into the bowl.
13
Mix all ingredients together by hand until well combined.
14
Transfer the meat mixture into an aluminum pan.
15
Evenly distribute and form the meatloaf in the pan.
16
In a separate bowl, add about a half to a full cup of jalapeño ketchup.
17
Add about a tablespoon of Worcestershire sauce to the ketchup.
18
Add 2 to 4 tablespoons of brown sugar to the ketchup mixture.
19
Swirl the ketchup mixture until everything is well mixed.
20
Pour the ketchup mixture over the meatloaf in the pan.
21
Spread the sauce evenly over the top of the meatloaf.
22
Bake in the oven at 350 degrees for about 1 hour and 15-20 minutes.
23
Remove the meatloaf from the oven when cooked.
24
Carve a slice of meatloaf onto a plate.
25
Serve the meatloaf with roasted potatoes.
Ingredients
1 pound Ground beef
1 pound Sausage
2 Eggs
1 whole Onion, diced
1 tablespoon Italian seasoning
dash Paprika
2 tablespoons Worcestershire sauce
tablespoons Garlic powder
Salt
Pepper
1 sleeve Ritz crackers
0.5 cup Jalapeño ketchup
2 tablespoons Brown sugar
Equipment
Mixing bowl
Aluminum pan
Spatula
Oven
Cooling rack
Tips
Use a pound of sausage and a pound of ground beef mixed for better taste.
Crush crackers in the bag to prevent mess.
If you don't like onion, you can use half an onion or leave it out.
Meatloaf leftovers are great for sandwiches.
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