Directions
- 1Put on gloves if you have texture issues.
- 2Add 1 pound of ground beef to a mixing bowl.
- 3Add 1 pound of sausage to the bowl.
- 4Crack 2 eggs into the bowl with the meat.
- 5Add one whole diced onion to the bowl.
- 6Add about a tablespoon of Italian seasoning.
- 7Add a dash of paprika for color.
- 8Pour about 2 tablespoons of Worcestershire sauce into the bowl.
- 9Add a few tablespoons of garlic powder (or preferred garlic seasoning).
- 10Season with salt and pepper.
- 11Crush one whole sleeve of Ritz crackers in the bag.
- 12Open one end of the cracker bag and pour the crushed crackers into the bowl.
- 13Mix all ingredients together by hand until well combined.
- 14Transfer the meat mixture into an aluminum pan.
- 15Evenly distribute and form the meatloaf in the pan.
- 16In a separate bowl, add about a half to a full cup of jalapeño ketchup.
- 17Add about a tablespoon of Worcestershire sauce to the ketchup.
- 18Add 2 to 4 tablespoons of brown sugar to the ketchup mixture.
- 19Swirl the ketchup mixture until everything is well mixed.
- 20Pour the ketchup mixture over the meatloaf in the pan.
- 21Spread the sauce evenly over the top of the meatloaf.
- 22Bake in the oven at 350 degrees for about 1 hour and 15-20 minutes.
- 23Remove the meatloaf from the oven when cooked.
- 24Carve a slice of meatloaf onto a plate.
- 25Serve the meatloaf with roasted potatoes.
Ingredients
- 1 pound Ground beef
- 1 pound Sausage
- 2 Eggs
- 1 whole Onion, diced
- 1 tablespoon Italian seasoning
- dash Paprika
- 2 tablespoons Worcestershire sauce
- tablespoons Garlic powder
- Salt
- Pepper
- 1 sleeve Ritz crackers
- 0.5 cup Jalapeño ketchup
- 2 tablespoons Brown sugar
Equipment
Mixing bowlAluminum panSpatulaOvenCooling rack
Tips
- Use a pound of sausage and a pound of ground beef mixed for better taste.
- Crush crackers in the bag to prevent mess.
- If you don't like onion, you can use half an onion or leave it out.
- Meatloaf leftovers are great for sandwiches.
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