CRISPY HIGH-PROTEIN SNACK
Directions
- 1Blend the chicken breasts with the eggs and spices until smooth.
- 2Transfer the mixture to a piping bag.
- 3Pipe thin strips onto parchment paper.
- 4Cook in the air fryer at 175° C for 10 minutes or until golden and crispy.
Ingredients
- 2 small chicken breasts
- 2 eggs
- to taste Spices (garlic powder, paprika, oregano, salt, pepper)
Equipment
blenderpiping bagparchment paperair fryer