Serves 4
Directions
- 1Season steak cubes with garlic powder, paprika, salt, and pepper.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Sear steak bites for 2–3 minutes per side until browned.
- 4Remove and set aside.
- 5In the same skillet, add pineapple chunks and cook until lightly caramelized.
- 6In a bowl, whisk soy sauce, brown sugar, honey, Worcestershire, cornstarch, and water.
- 7Pour sauce into the skillet and simmer until thick and glossy.
- 8Add steak bites back to the pan and toss to coat evenly.
- 9Cook 1–2 more minutes until everything is sticky and heated through.
- 10Serve hot.
Ingredients
- 1.5 lb sirloin steak, cut into bite-size cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 cups fresh pineapple chunks
- 0.33 cup soy sauce
- 0.25 cup brown sugar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 tbsp water
Equipment
large skillet
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