Sticky Pineapple Steak Bites

Serves 4
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Directions

  1. 1Season steak cubes with garlic powder, paprika, salt, and pepper.
  2. 2Season steak cubes with garlic powder, paprika, salt, and pepper.
  3. 3Season steak cubes with garlic powder, paprika, salt, and pepper.
  4. 4Heat olive oil in a large skillet over medium-high heat.
  5. 5Heat olive oil in a large skillet over medium-high heat.
  6. 6Heat olive oil in a large skillet over medium-high heat.
  7. 7Sear steak bites for 2–3 minutes per side until browned.
  8. 8Sear steak bites for 2–3 minutes per side until browned.
  9. 9Sear steak bites for 2–3 minutes per side until browned.
  10. 10Remove and set aside.
  11. 11Remove and set aside.
  12. 12Remove and set aside.
  13. 13In the same skillet, add pineapple chunks and cook until lightly caramelized.
  14. 14In the same skillet, add pineapple chunks and cook until lightly caramelized.
  15. 15In the same skillet, add pineapple chunks and cook until lightly caramelized.
  16. 16In a bowl, whisk soy sauce, brown sugar, honey, Worcestershire, cornstarch, and water.
  17. 17In a bowl, whisk soy sauce, brown sugar, honey, Worcestershire, cornstarch, and water.
  18. 18In a bowl, whisk soy sauce, brown sugar, honey, Worcestershire, cornstarch, and water.
  19. 19Pour sauce into the skillet and simmer until thick and glossy.
  20. 20Pour sauce into the skillet and simmer until thick and glossy.
  21. 21Pour sauce into the skillet and simmer until thick and glossy.
  22. 22Add steak bites back to the pan and toss to coat evenly.
  23. 23Add steak bites back to the pan and toss to coat evenly.
  24. 24Add steak bites back to the pan and toss to coat evenly.
  25. 25Cook 1–2 more minutes until everything is sticky and heated through.
  26. 26Cook 1–2 more minutes until everything is sticky and heated through.
  27. 27Cook 1–2 more minutes until everything is sticky and heated through.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 1.5 lb sirloin steak, cut into bite-size cubes
  • 1.5 lb sirloin steak, cut into bite-size cubes
  • 1.5 lb sirloin steak, cut into bite-size cubes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 cups fresh pineapple chunks
  • 2 cups fresh pineapple chunks
  • 2 cups fresh pineapple chunks
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

large skillet