Directions
- 1Prepare the chicken lollipops.
- 2Season the chicken lollipops with salt and pepper.
- 3Marinate the chicken lollipops in a yellow sauce.
- 4Dip the chicken lollipops into batter.
- 5Crush the Lay's potato chips.
- 6Coat the chicken lollipops in crushed Lay's potato chips.
- 7Fry the chicken lollipops until golden brown.
- 8Serve with extra yellow sauce.
Ingredients
- 3 chicken lollipops
- 1 pinch salt and pepper
- 1 tablespoon yellow sauce
- 1 cup batter
- 1 bag Lay's potato chips
Equipment
knifebowlrolling pinfrying pan
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