Directions
- 1Add 1 tablespoon of butter to a double boiler.
- 2Add 11 ounces of white baking chips to the double boiler.
- 3Add 10 ounces of mini marshmallows to the double boiler.
- 4Melt the mixture down until smooth, making sure not to overcook it.
- 5Once melted, the mixture will look like a smooth, viscous liquid.
- 6Add a whole box of gumdrops to the melted mixture.
- 7Fold the gumdrops into the mixture until evenly distributed.
- 8Pour the mixture into a parchment-lined dish.
- 9Refrigerate the mixture for at least 2 hours, or preferably overnight.
- 10Once chilled, remove the nougat from the dish and cut it into squares.
Ingredients
- 1 tablespoon butter
- 11 ounces white baking chips
- 10 ounces mini marshmallows
- 1 box gumdrops
Equipment
double boilerspatulaparchment paperdish
Tips
- Melt the mixture down enough to where it's just melted; don't overcook it.
- Best to chill overnight for optimal setting.
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