Gumdrop Candy
Directions
- 1Add 1 tablespoon of butter to a double boiler.
- 2Add 1 tablespoon of butter to a double boiler.
- 3Add 1 tablespoon of butter to a double boiler.
- 4Add 11 ounces of white baking chips to the double boiler.
- 5Add 11 ounces of white baking chips to the double boiler.
- 6Add 11 ounces of white baking chips to the double boiler.
- 7Add 10 ounces of mini marshmallows to the double boiler.
- 8Add 10 ounces of mini marshmallows to the double boiler.
- 9Add 10 ounces of mini marshmallows to the double boiler.
- 10Melt the mixture down until smooth, making sure not to overcook it.
- 11Melt the mixture down until smooth, making sure not to overcook it.
- 12Melt the mixture down until smooth, making sure not to overcook it.
- 13Once melted, the mixture will look like a smooth, viscous liquid.
- 14Once melted, the mixture will look like a smooth, viscous liquid.
- 15Once melted, the mixture will look like a smooth, viscous liquid.
- 16Add a whole box of gumdrops to the melted mixture.
- 17Add a whole box of gumdrops to the melted mixture.
- 18Add a whole box of gumdrops to the melted mixture.
- 19Fold the gumdrops into the mixture until evenly distributed.
- 20Fold the gumdrops into the mixture until evenly distributed.
- 21Fold the gumdrops into the mixture until evenly distributed.
- 22Pour the mixture into a parchment-lined dish.
- 23Pour the mixture into a parchment-lined dish.
- 24Pour the mixture into a parchment-lined dish.
- 25Refrigerate the mixture for at least 2 hours, or preferably overnight.
- 26Refrigerate the mixture for at least 2 hours, or preferably overnight.
- 27Refrigerate the mixture for at least 2 hours, or preferably overnight.
- 28Once chilled, remove the nougat from the dish and cut it into squares.
- 29Once chilled, remove the nougat from the dish and cut it into squares.
- 30Once chilled, remove the nougat from the dish and cut it into squares.
Ingredients
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
- 11 ounces white baking chips
- 11 ounces white baking chips
- 11 ounces white baking chips
- 10 ounces mini marshmallows
- 10 ounces mini marshmallows
- 10 ounces mini marshmallows
- 1 box gumdrops
- 1 box gumdrops
- 1 box gumdrops
Equipment
double boilerspatulaparchment paperdish
Tips
- Melt the mixture down enough to where it's just melted; don't overcook it.
- Best to chill overnight for optimal setting.