Church Windows
Directions
- 1Pour 5 1/2 cups of colored mini marshmallows into a Pyrex measuring cup.
- 2Add 2 cups of semi-sweet chocolate chips and 1/2 cup of butter to another Pyrex measuring cup.
- 3Melt the chocolate and butter in the microwave.
- 4Let the melted chocolate and butter cool for 5 to 10 minutes.
- 5Divide the marshmallows in half into two separate bowls.
- 6Pour half of the cooled chocolate mixture into one bowl of marshmallows and the other half into the second bowl of marshmallows.
- 7Stir the chocolate mixture into the marshmallows in both bowls until well combined.
- 8Lay out a large sheet of wax paper.
- 9Sprinkle 1/2 cup of graham cracker crumbs onto one half of the wax paper.
- 10Pour one of the chocolate marshmallow mixtures onto the graham cracker crumbs.
- 11Using clean, dry hands, gently form the chocolate marshmallow mixture into a log shape, pressing it into the graham cracker crumbs.
- 12Roll the log tightly in the wax paper to fully coat it and secure its shape.
- 13Place the wrapped log into the fridge to chill and set for a minimum of 4 hours, or ideally overnight.
- 14Sprinkle 1/2 cup of shredded coconut onto the other half of the wax paper.
- 15Pour the second chocolate marshmallow mixture onto the shredded coconut.
- 16Form the chocolate marshmallow mixture into a log shape, pressing it into the coconut.
- 17Roll the log tightly in the wax paper to fully coat it and secure its shape.
- 18Place the wrapped coconut log into the fridge to chill and set for a minimum of 4 hours, or ideally overnight.
- 19Once chilled, unwrap the coconut log and slice it into pieces.
- 20Cut the pieces in half lengthwise if they are too long.
- 21Unwrap the graham cracker log and slice it into pieces.
- 22The end pieces can be tasted directly.
- 23Arrange the sliced church windows on plates for serving.
Ingredients
- 5.5 cups colored mini marshmallows
- 2 cups semi-sweet chocolate
- 0.5 cup butter
- 0.5 cup shredded coconut
- 0.5 cup graham cracker crumbs
Equipment
Pyrex measuring cupWax paperKnifePlate
Tips
- Let the melted chocolate and butter cool for 5-10 minutes before adding to the marshmallows to prevent melting.
- Using clean, dry hands is recommended when forming the logs to avoid excessive mess.
- For those who dislike coconut, graham cracker crumbs are a suitable replacement for rolling the logs.