Church Windows

Name: Church Windows
Total time: 240 min
Cuisine: American
Ingredients: 5.5 cups colored mini marshmallows; 2 cups semi-sweet chocolate; 0.5 cup butter; 0.5 cup shredded coconut; 0.5 cup graham cracker crumbs

Serves 1

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Church Windows

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Serves 1

Directions

1Pour 5 1/2 cups of colored mini marshmallows into a Pyrex measuring cup.
2Add 2 cups of semi-sweet chocolate chips and 1/2 cup of butter to another Pyrex measuring cup.
3Melt the chocolate and butter in the microwave.
4Let the melted chocolate and butter cool for 5 to 10 minutes.
5Divide the marshmallows in half into two separate bowls.
6Pour half of the cooled chocolate mixture into one bowl of marshmallows and the other half into the second bowl of marshmallows.
7Stir the chocolate mixture into the marshmallows in both bowls until well combined.
8Lay out a large sheet of wax paper.
9Sprinkle 1/2 cup of graham cracker crumbs onto one half of the wax paper.
10Pour one of the chocolate marshmallow mixtures onto the graham cracker crumbs.
11Using clean, dry hands, gently form the chocolate marshmallow mixture into a log shape, pressing it into the graham cracker crumbs.
12Roll the log tightly in the wax paper to fully coat it and secure its shape.
13Place the wrapped log into the fridge to chill and set for a minimum of 4 hours, or ideally overnight.
14Sprinkle 1/2 cup of shredded coconut onto the other half of the wax paper.
15Pour the second chocolate marshmallow mixture onto the shredded coconut.
16Form the chocolate marshmallow mixture into a log shape, pressing it into the coconut.
17Roll the log tightly in the wax paper to fully coat it and secure its shape.
18Place the wrapped coconut log into the fridge to chill and set for a minimum of 4 hours, or ideally overnight.
19Once chilled, unwrap the coconut log and slice it into pieces.
20Cut the pieces in half lengthwise if they are too long.
21Unwrap the graham cracker log and slice it into pieces.
22The end pieces can be tasted directly.
23Arrange the sliced church windows on plates for serving.

Ingredients

5.5 cups colored mini marshmallows
2 cups semi-sweet chocolate
0.5 cup butter
0.5 cup shredded coconut
0.5 cup graham cracker crumbs

Equipment

Pyrex measuring cupWax paperKnifePlate

Tips

Let the melted chocolate and butter cool for 5-10 minutes before adding to the marshmallows to prevent melting.
Using clean, dry hands is recommended when forming the logs to avoid excessive mess.
For those who dislike coconut, graham cracker crumbs are a suitable replacement for rolling the logs.

Church Windows

Serves 1

facebook.com

Church Windows

facebook.com

Serves 1

Directions

1Pour 5 1/2 cups of colored mini marshmallows into a Pyrex measuring cup.
2Add 2 cups of semi-sweet chocolate chips and 1/2 cup of butter to another Pyrex measuring cup.
3Melt the chocolate and butter in the microwave.
4Let the melted chocolate and butter cool for 5 to 10 minutes.
5Divide the marshmallows in half into two separate bowls.
6Pour half of the cooled chocolate mixture into one bowl of marshmallows and the other half into the second bowl of marshmallows.
7Stir the chocolate mixture into the marshmallows in both bowls until well combined.
8Lay out a large sheet of wax paper.
9Sprinkle 1/2 cup of graham cracker crumbs onto one half of the wax paper.
10Pour one of the chocolate marshmallow mixtures onto the graham cracker crumbs.
11Using clean, dry hands, gently form the chocolate marshmallow mixture into a log shape, pressing it into the graham cracker crumbs.
12Roll the log tightly in the wax paper to fully coat it and secure its shape.
13Place the wrapped log into the fridge to chill and set for a minimum of 4 hours, or ideally overnight.
14Sprinkle 1/2 cup of shredded coconut onto the other half of the wax paper.
15Pour the second chocolate marshmallow mixture onto the shredded coconut.
16Form the chocolate marshmallow mixture into a log shape, pressing it into the coconut.
17Roll the log tightly in the wax paper to fully coat it and secure its shape.
18Place the wrapped coconut log into the fridge to chill and set for a minimum of 4 hours, or ideally overnight.
19Once chilled, unwrap the coconut log and slice it into pieces.
20Cut the pieces in half lengthwise if they are too long.
21Unwrap the graham cracker log and slice it into pieces.
22The end pieces can be tasted directly.
23Arrange the sliced church windows on plates for serving.

Ingredients

5.5 cups colored mini marshmallows
2 cups semi-sweet chocolate
0.5 cup butter
0.5 cup shredded coconut
0.5 cup graham cracker crumbs

Equipment

Pyrex measuring cupWax paperKnifePlate

Tips

Let the melted chocolate and butter cool for 5-10 minutes before adding to the marshmallows to prevent melting.
Using clean, dry hands is recommended when forming the logs to avoid excessive mess.
For those who dislike coconut, graham cracker crumbs are a suitable replacement for rolling the logs.