Homemade Oat Bars

25 mins
Serves 16
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Directions

  1. 1Mash 4 ripe bananas.
  2. 2Mash 4 ripe bananas.
  3. 3Mash 4 ripe bananas.
  4. 4Add 3 cups of rolled oats to the mashed bananas and mix well.
  5. 5Add 3 cups of rolled oats to the mashed bananas and mix well.
  6. 6Add 3 cups of rolled oats to the mashed bananas and mix well.
  7. 7Spread the mixture evenly onto a baking tray lined with baking paper.
  8. 8Spread the mixture evenly onto a baking tray lined with baking paper.
  9. 9Spread the mixture evenly onto a baking tray lined with baking paper.
  10. 10Cut the mixture into small bars before baking.
  11. 11Cut the mixture into small bars before baking.
  12. 12Cut the mixture into small bars before baking.
  13. 13Bake in a preheated oven at 180° for 10-15 minutes, or until golden brown.
  14. 14Bake in a preheated oven at 180° for 10-15 minutes, or until golden brown.
  15. 15Bake in a preheated oven at 180° for 10-15 minutes, or until golden brown.
  16. 16Melt the chocolate and spread it over the bars.
  17. 17Melt the chocolate and spread it over the bars.
  18. 18Melt the chocolate and spread it over the bars.
  19. 19Add nuts and let cool.
  20. 20Add nuts and let cool.
  21. 21Add nuts and let cool.

Ingredients

  • 4 mashed ripe bananas
  • 4 mashed ripe bananas
  • 4 mashed ripe bananas
  • 3 cups rolled oats
  • 3 cups rolled oats
  • 3 cups rolled oats
  • 1 dark or semi-dark chocolate
  • 1 dark or semi-dark chocolate
  • 1 dark or semi-dark chocolate
  • 1 nuts
  • 1 nuts
  • 1 nuts

Equipment

baking traybaking paperovenspoon
Homemade Oat Bars | Clip Recipe