Directions
- 1Mash 4 ripe bananas.
- 2Add 3 cups of rolled oats to the mashed bananas and mix well.
- 3Spread the mixture evenly onto a baking tray lined with baking paper.
- 4Cut the mixture into small bars before baking.
- 5Bake in a preheated oven at 180° for 10-15 minutes, or until golden brown.
- 6Melt the chocolate and spread it over the bars.
- 7Add nuts and let cool.
Ingredients
- 4 mashed ripe bananas
- 3 cups rolled oats
- 1 dark or semi-dark chocolate
- 1 nuts
Equipment
baking traybaking paperovenspoon
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