Cottage Cheese Chips
Directions
- 1Blend all ingredients in a food processor until smooth and fluffy.
- 2Take rounded tablespoon portions and place them on a lined baking sheet with an inch or two of space in between since they will spread.
- 3Keep an eye on them after about 35 minutes. If the edges start to get too dark then take them out. The crucial part is drawing out the moisture from the cottage cheese so they crisp up. You will notice the moisture next to the cheese after about 10-15 minutes, it's perfectly normal so don't worry.
Ingredients
- 1 cup cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon parsley
- 0.5 teaspoon citrus salt
Equipment
food processorbaking sheetspoon