Smores Christmas Crack
Directions
- 1Lay parchment paper on a sheet pan.
- 2Place 12 graham crackers on the prepared pan.
- 3In a saucepan, melt 2 sticks of butter and 1 cup of packed brown sugar over medium heat until it comes to a boil and thickens (about 3-4 minutes).
- 4Pour the melted butter and brown sugar mixture over the graham crackers and spread evenly.
- 5Bake in a preheated 350°F oven for about 7 minutes.
- 6Remove from oven and sprinkle chocolate chips over the top.
- 7Let the chocolate melt from the heat, then spread it out evenly.
- 8Remove the parchment paper and break the Christmas Crack into pieces.
- 9Top each piece with marshmallows.
- 10Broil in the oven for a few minutes until marshmallows are golden brown.
Ingredients
- 12 graham crackers
- 2 sticks salted butter
- 1 cup packed brown sugar
- 1 handful chocolate chips
- 1 handful marshmallows
Equipment
sheet panparchment papersaucepanwhiskspatula