Directions
- 1Melt half a stick of unsalted butter in a pan.
- 2Add a quarter cup of grated onion.
- 3Add 1 teaspoon each of dried mustard, garlic powder, smoked paprika, cayenne pepper, and black pepper.
- 4Add 1 tablespoon of Worcestershire sauce.
- 5Add 4 tablespoons of all-purpose flour and cook until the raw flour taste is gone.
- 6Slowly whisk in 3 cups of whole milk.
- 7Add 16 ounces of white American cheese and stir until melted.
- 8Add 8 ounces each of freshly grated medium cheddar and sharp cheddar cheese and stir until melted.
- 9Add 1 pound of large elbow macaroni (cooked for 7 minutes) and stir to combine.
- 10Pour the mixture into an oven-safe dish.
- 11Top with crushed cheese crackers and a layer of cheddar jack cheese.
- 12Bake at 400°F for 20 minutes.
Ingredients
- 0.5 stick unsalted butter
- 0.25 cup grated onion
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 16 ounces white American cheese
- 8 ounces freshly grated medium cheddar cheese
- 8 ounces freshly grated sharp cheddar cheese
- 1 pound large elbow macaroni
- 0 crushed cheese crackers
- 0 cheddar jack cheese
Equipment
panwhiskwooden spoonoven
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