Directions
- 1Get a 9x13 pan.
- 2Add 2 cups of graham cracker crumbs.
- 3Add 2 cups of powdered sugar.
- 4Add 2 sticks of melted butter.
- 5Add 1 cup of peanut butter.
- 6Mix well to form the crust.
- 7Put the crust in the refrigerator for 6-8 hours.
- 8For the topping: In the same bowl used for the butter, add 1 package of milk chocolate chips and 1/4 cup of peanut butter.
- 9Microwave until melted and smooth.
- 10Pour the melted chocolate mixture over the crust.
- 11Spread evenly and refrigerate until set.
Ingredients
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 2 sticks Melted butter
- 1 cup Peanut butter
- 1 package Milk chocolate chips
- 0.25 cup Peanut butter
Equipment
9x13 panmeasuring cupspatula
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