Beef Jerky on the Traeger

4m
Serves 1
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Directions

  1. 1Slice top round against the grain into 1/4" thick slices.
  2. 2Add slices to a bowl.
  3. 3Add 1/2 cup soy sauce.
  4. 4Add 1/4 cup Worcestershire sauce.
  5. 5Add 1/4 cup brown sugar.
  6. 6Add 1 chopped jalapeño.
  7. 7Squeeze 1 lime.
  8. 8Add seasoning (Heath Riles Authentic Garlic Jalapeño Rub).
  9. 9Add Coca-Cola (to tenderize the meat).
  10. 10Mix well.
  11. 11Cover and refrigerate overnight.
  12. 12Smoke at 165° for 4–6 hours, or until jerky bends without breaking.

Ingredients

  • 1 top round
  • 0.5 cup soy sauce
  • 0.25 cup Worcestershire sauce
  • 0.25 cup brown sugar
  • 1 jalapeño
  • 1 lime
  • 1 bottle Heath Riles Authentic Garlic Jalapeño Rub
  • 1 can Coca-Cola

Equipment

knifecutting boardbowlmeasuring cupsTraeger grill

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