Beef Jerky on the Traeger
Directions
- 1Slice top round against the grain into 1/4" thick slices.
- 2Add slices to a bowl.
- 3Add 1/2 cup soy sauce.
- 4Add 1/4 cup Worcestershire sauce.
- 5Add 1/4 cup brown sugar.
- 6Add 1 chopped jalapeño.
- 7Squeeze 1 lime.
- 8Add seasoning (Heath Riles Authentic Garlic Jalapeño Rub).
- 9Add Coca-Cola (to tenderize the meat).
- 10Mix well.
- 11Cover and refrigerate overnight.
- 12Smoke at 165° for 4–6 hours, or until jerky bends without breaking.
Ingredients
- 1 top round
- 0.5 cup soy sauce
- 0.25 cup Worcestershire sauce
- 0.25 cup brown sugar
- 1 jalapeño
- 1 lime
- 1 bottle Heath Riles Authentic Garlic Jalapeño Rub
- 1 can Coca-Cola
Equipment
knifecutting boardbowlmeasuring cupsTraeger grill
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