Directions
- 1Cook peppers and onions in a frying pan over medium heat for 5-10 minutes until slightly browned.
- 2Add 2 lbs of ground beef and cook until browned.
- 3Boil pasta according to package directions.
- 4Drain the pasta and add it to the pan with the meat mixture.
- 5Add fat free cheese, cream cheese, Monterey Jack cheese, salt, pepper, garlic powder, and minced garlic to the pasta mixture.
- 6Mix well and distribute evenly into six meal prep containers.
Ingredients
- 4 chopped peppers
- 1 chopped onion
- 2 lbs 96/4 ground beef
- 8 servings pasta
- 84 g fat free cheese
- 3 slices 2% Monterey Jack cheese
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic powder
- 1 tbsp minced garlic
- 120 g 1/3 fat cream cheese
Equipment
onion chopperfrying panglass containerscolander
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