Lemon Poppy Seed Blintzes with Lemon Curd & Sweet Ricotta Filling

0
Serves 4
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Directions

  1. 1Prepare the blueberry compote by simmering frozen blueberries in a pot.
  2. 2Make the lemon curd by whisking together eggs, lemon juice, butter, and white chocolate chips. Strain it afterward.
  3. 3Prepare the sweet ricotta filling by mixing ricotta cheese and lemon curd.
  4. 4Prepare the poppy seed blintchik batter by whisking together flour, milk, poppy seeds, and eggs.
  5. 5Cook the blintchiks on a lightly oiled griddle or frying pan.
  6. 6Spread the sweet ricotta filling and the lemon curd over the blintchiks
  7. 7Roll up the blintchiks and arrange them on a serving plate.
  8. 8Drizzle blueberry compote generously over the rolled blintchiks.

Ingredients

  • 1 cup frozen blueberries
  • 3 eggs
  • 2 lemons
  • 1 tablespoon butter
  • 1 cup flour
  • 1 cup milk
  • 2 tablespoons poppy seeds
  • 1 cup ricotta cheese
  • 1 cup lemon curd
  • 1 cup white chocolate chips

Equipment

forkspoonpotwhiskbowlmeasuring cupstrainerfrying panspatulaknife