Homemade Reese’s Egg Cups
Directions
- 1In a mixing bowl, combine the peanut butter, almond flour, and maple syrup. Stir until smooth and dough-like.
- 2Scoop out portions of the mixture and shape them into small egg shapes with your hands.
- 3In a small saucepan over low heat, melt the chocolate and coconut oil together, stirring constantly until smooth.
- 4Dip each peanut butter egg into the melted chocolate using a fork or spoon. Let any excess drip off, then place them on a parchment-lined tray or plate.
- 5Transfer the chocolate-coated eggs to the freezer and let them chill until fully set (about 15–20 minutes).
Ingredients
- 0.75 cup natural peanut butter
- 10 tablespoons almond flour
- 0.25 cup pure maple syrup
- 0.5 cup chocolate chips
- 1 teaspoon coconut oil
Equipment
mixing bowlspoonsmall saucepanparchment-lined tray or plate