Homemade Chicken Nuggets

20m
Serves 1
tiktok.com

Directions

  1. 1Preheat your oven to 220°C/428°F.
  2. 2Place the chicken breast, potato, onion, salt, pepper and garlic powder in a food processor.
  3. 3Blend until all is minced.
  4. 4Combine the breading mix (panko breadcrumbs and a pinch of salt).
  5. 5Shape the chicken mixture in your hand into nuggets and toss into the breadcrumbs to completely coat.
  6. 6Line a baking tray with parchment paper.
  7. 7Brush the parchment paper generously with olive oil and arrange the nuggets.
  8. 8Bake for 10-12 minutes, turn over, then cook another 7-8 minutes or until cooked through.
  9. 9Remove and let them rest for a few minutes prior to serving.
  10. 10Serve the chicken nuggets with ketchup and a creamy dipping sauce garnished with parsley.

Ingredients

  • 300 g chicken breast
  • 1 small potato
  • 0.5 onion
  • 0.5 teaspoon salt
  • pepper
  • 0.5 teaspoon garlic powder
  • 60 g panko breadcrumbs
  • 1 pinch salt
  • olive oil

Equipment

food processorbaking trayparchment paper

Tips

  • For a golden color, toast the breadcrumbs for 4-5 minutes in the oven before breading the nuggets.
  • Let the nuggets rest for a few minutes prior to serving for best results.
  • Brush the parchment paper generously with olive oil to prevent sticking and aid in crispiness.
  • Ensure the nuggets are cooked through, indicated by a golden-brown exterior and tender interior.
  • Serve with preferred dipping sauces like ketchup or a creamy sauce, as shown in the video for an enhanced experience for children.
  • This recipe is described as kid-friendly, healthy, and easy to make, making it a convenient meal or snack option.
  • The recipe is considered a "mom win" and "kid approved" for its appeal to children and ease of preparation.
  • The process of blending ingredients in a food processor ensures a smooth mixture for uniform nuggets.
  • Shaping the nuggets by hand allows for customization in size and form, promoting an engaging cooking process.
  • Baking the nuggets offers a healthier alternative to frying, while still achieving a crispy texture.