Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Total time: 20 min
Cuisine: American
Ingredients: 300 g chicken breast; 1 small potato; 0.5 onion; 0.5 teaspoon salt; pepper; 0.5 teaspoon garlic powder; 60 g panko breadcrumbs; 1 pinch salt; olive oil

20m

Serves 1

tiktok.com

Homemade Chicken Nuggets

tiktok.com

20m

Serves 1

Directions

1Preheat your oven to 220°C/428°F.
2Place the chicken breast, potato, onion, salt, pepper and garlic powder in a food processor.
3Blend until all is minced.
4Combine the breading mix (panko breadcrumbs and a pinch of salt).
5Shape the chicken mixture in your hand into nuggets and toss into the breadcrumbs to completely coat.
6Line a baking tray with parchment paper.
7Brush the parchment paper generously with olive oil and arrange the nuggets.
8Bake for 10-12 minutes, turn over, then cook another 7-8 minutes or until cooked through.
9Remove and let them rest for a few minutes prior to serving.
10Serve the chicken nuggets with ketchup and a creamy dipping sauce garnished with parsley.

Ingredients

300 g chicken breast
1 small potato
0.5 onion
0.5 teaspoon salt
pepper
0.5 teaspoon garlic powder
60 g panko breadcrumbs
1 pinch salt
olive oil

Equipment

food processorbaking trayparchment paper

Tips

For a golden color, toast the breadcrumbs for 4-5 minutes in the oven before breading the nuggets.
Let the nuggets rest for a few minutes prior to serving for best results.
Brush the parchment paper generously with olive oil to prevent sticking and aid in crispiness.
Ensure the nuggets are cooked through, indicated by a golden-brown exterior and tender interior.
Serve with preferred dipping sauces like ketchup or a creamy sauce, as shown in the video for an enhanced experience for children.
This recipe is described as kid-friendly, healthy, and easy to make, making it a convenient meal or snack option.
The recipe is considered a "mom win" and "kid approved" for its appeal to children and ease of preparation.
The process of blending ingredients in a food processor ensures a smooth mixture for uniform nuggets.
Shaping the nuggets by hand allows for customization in size and form, promoting an engaging cooking process.
Baking the nuggets offers a healthier alternative to frying, while still achieving a crispy texture.

Homemade Chicken Nuggets

20m

Serves 1

tiktok.com

Homemade Chicken Nuggets

tiktok.com

20m

Serves 1

Directions

1Preheat your oven to 220°C/428°F.
2Place the chicken breast, potato, onion, salt, pepper and garlic powder in a food processor.
3Blend until all is minced.
4Combine the breading mix (panko breadcrumbs and a pinch of salt).
5Shape the chicken mixture in your hand into nuggets and toss into the breadcrumbs to completely coat.
6Line a baking tray with parchment paper.
7Brush the parchment paper generously with olive oil and arrange the nuggets.
8Bake for 10-12 minutes, turn over, then cook another 7-8 minutes or until cooked through.
9Remove and let them rest for a few minutes prior to serving.
10Serve the chicken nuggets with ketchup and a creamy dipping sauce garnished with parsley.

Ingredients

300 g chicken breast
1 small potato
0.5 onion
0.5 teaspoon salt
pepper
0.5 teaspoon garlic powder
60 g panko breadcrumbs
1 pinch salt
olive oil

Equipment

food processorbaking trayparchment paper

Tips

For a golden color, toast the breadcrumbs for 4-5 minutes in the oven before breading the nuggets.
Let the nuggets rest for a few minutes prior to serving for best results.
Brush the parchment paper generously with olive oil to prevent sticking and aid in crispiness.
Ensure the nuggets are cooked through, indicated by a golden-brown exterior and tender interior.
Serve with preferred dipping sauces like ketchup or a creamy sauce, as shown in the video for an enhanced experience for children.
This recipe is described as kid-friendly, healthy, and easy to make, making it a convenient meal or snack option.
The recipe is considered a "mom win" and "kid approved" for its appeal to children and ease of preparation.
The process of blending ingredients in a food processor ensures a smooth mixture for uniform nuggets.
Shaping the nuggets by hand allows for customization in size and form, promoting an engaging cooking process.
Baking the nuggets offers a healthier alternative to frying, while still achieving a crispy texture.