1Mix cocoa powder, honey, and cocoa butter into a bowl.
2Mix cocoa powder, honey, and cocoa butter into a bowl.
3Mix cocoa powder, honey, and cocoa butter into a bowl.
4Pour the mixture into molds.
5Pour the mixture into molds.
6Pour the mixture into molds.
Ingredients
2/3 cup cacao or cocoa powder (unsweetened)
2/3 cup cacao or cocoa powder (unsweetened)
2/3 cup cacao or cocoa powder (unsweetened)
1/3 cup honey
1/3 cup honey
1/3 cup honey
1/2 cup cacao butter or coconut oil
1/2 cup cacao butter or coconut oil
1/2 cup cacao butter or coconut oil
Equipment
bowlwhiskmolds
Tips
Cocoa butter has a higher melting point (93°F to 100°F) compared to coconut oil (~76°F), so the chocolate bars will stay solid at room temperature and won’t melt as easily.
Using coconut oil can be cheaper and easier to grab from any store.
The recipe is not just for chocolate chips, you can actually make chocolate bars.