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Homemade Chocolate Chips

Serves 1
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Directions

  1. 1Mix cocoa powder, honey, and cocoa butter into a bowl.
  2. 2Pour the mixture into molds.

Ingredients

  • 2/3 cup cacao or cocoa powder (unsweetened)
  • 1/3 cup honey
  • 1/2 cup cacao butter or coconut oil

Equipment

bowlwhiskmolds

Tips

  • Cocoa butter has a higher melting point (93°F to 100°F) compared to coconut oil (~76°F), so the chocolate bars will stay solid at room temperature and won’t melt as easily.
  • Using coconut oil can be cheaper and easier to grab from any store.
  • The recipe is not just for chocolate chips, you can actually make chocolate bars.

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