Pickled Eggs

5 mins
Serves 15
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Directions

  1. 1Hard-boil eggs.
  2. 2Hard-boil eggs.
  3. 3Hard-boil eggs.
  4. 4Place eggs in an ice bath.
  5. 5Place eggs in an ice bath.
  6. 6Place eggs in an ice bath.
  7. 7Peel the eggs.
  8. 8Peel the eggs.
  9. 9Peel the eggs.
  10. 10Put peeled eggs into jars.
  11. 11Put peeled eggs into jars.
  12. 12Put peeled eggs into jars.
  13. 13Prepare Mrs. Wages Kosher Dill Pickle Brine by adding water and vinegar and bring it to a boil.
  14. 14Prepare Mrs. Wages Kosher Dill Pickle Brine by adding water and vinegar and bring it to a boil.
  15. 15Prepare Mrs. Wages Kosher Dill Pickle Brine by adding water and vinegar and bring it to a boil.
  16. 16Pour brine over eggs in the jars.
  17. 17Pour brine over eggs in the jars.
  18. 18Pour brine over eggs in the jars.
  19. 19Put lids on the jars and refrigerate overnight.
  20. 20Put lids on the jars and refrigerate overnight.
  21. 21Put lids on the jars and refrigerate overnight.

Ingredients

  • 15 eggs
  • 15 eggs
  • 15 eggs
  • 1 bowl ice and water
  • 1 bowl ice and water
  • 1 bowl ice and water
  • 1 package Mrs. Wages Kosher Dill Pickle Brine
  • 1 package Mrs. Wages Kosher Dill Pickle Brine
  • 1 package Mrs. Wages Kosher Dill Pickle Brine
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar

Equipment

potbowlspoonjars