Directions
- 1Hard-boil eggs.
- 2Place eggs in an ice bath.
- 3Peel the eggs.
- 4Put peeled eggs into jars.
- 5Prepare Mrs. Wages Kosher Dill Pickle Brine by adding water and vinegar and bring it to a boil.
- 6Pour brine over eggs in the jars.
- 7Put lids on the jars and refrigerate overnight.
Ingredients
- 15 eggs
- 1 bowl ice and water
- 1 package Mrs. Wages Kosher Dill Pickle Brine
- 1 cup water
- 1 cup vinegar
Equipment
potbowlspoonjars
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