Serves 22
Directions
- 1In a food processor, break up and add 7 slices of matzo. Pulse until it is in small pieces, a little smaller than corn flakes, but not completely ground up.
- 2Add peanut butter, maple syrup, honey, and salt. Pulse until it becomes the consistency of dough.
- 3Scoop about 1.5 tablespoons of the dough into your hands, squeeze, and then roll into a ball.
- 4Place the rolled balls on a parchment-lined baking sheet.
- 5Place the baking sheet with the balls in the freezer for about 15 minutes.
- 6Melt chocolate in a bowl with coconut oil. Microwave in 30-second increments, stirring between until melted.
- 7Drop each ball into the melted chocolate and coat thoroughly.
- 8Place the chocolate-coated balls on a parchment sheet.
- 9Refrigerate for at least 30 minutes, or until the chocolate looks solidified.
Ingredients
- 7 pieces matzo
- 2.25 C peanut butter
- 0.5 C maple syrup
- 6 T honey
- 2 10 oz bags chocolate chips
- 1 T coconut oil
- 0.25 t salt
Equipment
food processorbaking sheetparchment paperbowlfork
Tips
- Taste the mixture after adding peanut butter, syrup, honey, and salt; add more honey or maple syrup if a sweeter taste is desired.
- Use a fork to let excess chocolate drip off when coating the balls.
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