Directions
- 1Slice the red onion into rings.
- 2In a bowl, mix the flour, salt, paprika, and black pepper.
- 3Add water and whisk until a smooth batter forms.
- 4Crush the lays chips into crumbs using a potato masher.
- 5Dip the onion rings into the batter and then into the chip crumbs.
- 6Fry the onion rings in hot oil until golden brown.
- 7In a bowl, mix mayonnaise, ketchup, and dried herbs to make the sauce.
- 8Serve the fried onion rings with the sauce.
Ingredients
- 1 red onion
- 2 cups flour
- 1 pinch salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 bag lays chips
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dried herbs
- 1 cup oil
Equipment
knifebowlwhiskbaking sheetpotato masherfrying panskimmerspoon
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