Homemade Gumdrop Candy

Serves 1
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Directions

  1. 1Add 1 tablespoon of butter to a bowl.
  2. 2Add a whole bag of marshmallows (10 oz).
  3. 3Add 11 oz of white baking chips or white chocolate chips.
  4. 4Add 1 teaspoon of vanilla.
  5. 5Melt the mixture down over a double boiler or in the microwave, mixing frequently until all melted and it has a thick nougat-like consistency.
  6. 6Once melted and thick, add in the chopped gumdrop candies and fold them in.
  7. 7Dump the mixture into a pan lined with parchment paper.
  8. 8Evenly press the mixture into the pan using another piece of parchment paper to quickly press and pull.
  9. 9Stick the candy in the refrigerator to set up before cutting it.

Ingredients

  • 1 tbsp butter
  • 1 bag marshmallows
  • 11 oz white baking chips or white chocolate chips
  • 1 tsp vanilla
  • dots (gumdrop candy), chopped in half

Equipment

bowldouble boilermicrowavepanparchment paper

Tips

  • When melting over a double boiler, ensure water doesn't touch the bottom of the bowl.
  • Mix frequently until a thick, nougat-like consistency is achieved.
Homemade Gumdrop Candy | Clip Recipe