Macalicious Mac and Cheese

35 mins
Serves 1
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Directions

  1. 1Melt 4 tablespoons of butter in a pan.
  2. 2Melt 4 tablespoons of butter in a pan.
  3. 3Melt 4 tablespoons of butter in a pan.
  4. 4Add 4 tablespoons of all-purpose flour and cook, stirring continuously for about 3 minutes, to remove the raw flour taste.
  5. 5Add 4 tablespoons of all-purpose flour and cook, stirring continuously for about 3 minutes, to remove the raw flour taste.
  6. 6Add 4 tablespoons of all-purpose flour and cook, stirring continuously for about 3 minutes, to remove the raw flour taste.
  7. 7Stir in 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
  8. 8Stir in 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
  9. 9Stir in 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
  10. 10Add 1/4 cup of grated onion and 1 tablespoon of garlic paste.
  11. 11Add 1/4 cup of grated onion and 1 tablespoon of garlic paste.
  12. 12Add 1/4 cup of grated onion and 1 tablespoon of garlic paste.
  13. 13While stirring, add 2 cups of heavy cream.
  14. 14While stirring, add 2 cups of heavy cream.
  15. 15While stirring, add 2 cups of heavy cream.
  16. 16Slowly add 2 cups of milk while stirring.
  17. 17Slowly add 2 cups of milk while stirring.
  18. 18Slowly add 2 cups of milk while stirring.
  19. 19Add 12 ounces of evaporated milk.
  20. 20Add 12 ounces of evaporated milk.
  21. 21Add 12 ounces of evaporated milk.
  22. 22Slowly add 16 ounces of freshly grated American cheese.
  23. 23Slowly add 16 ounces of freshly grated American cheese.
  24. 24Slowly add 16 ounces of freshly grated American cheese.
  25. 25Add 16 ounces of freshly grated cheddar cheese and stir until all the cheese is melted.
  26. 26Add 16 ounces of freshly grated cheddar cheese and stir until all the cheese is melted.
  27. 27Add 16 ounces of freshly grated cheddar cheese and stir until all the cheese is melted.
  28. 28Add your al dente pasta to the cheese mixture.
  29. 29Add your al dente pasta to the cheese mixture.
  30. 30Add your al dente pasta to the cheese mixture.
  31. 31Sprinkle in about 1 tablespoon of Worcestershire sauce.
  32. 32Sprinkle in about 1 tablespoon of Worcestershire sauce.
  33. 33Sprinkle in about 1 tablespoon of Worcestershire sauce.
  34. 34In a greased oven-safe dish, add half of your mac and cheese mixture.
  35. 35In a greased oven-safe dish, add half of your mac and cheese mixture.
  36. 36In a greased oven-safe dish, add half of your mac and cheese mixture.
  37. 37Layer with Monterey Jack cheese.
  38. 38Layer with Monterey Jack cheese.
  39. 39Layer with Monterey Jack cheese.
  40. 40Add another layer of your mac and cheese mixture.
  41. 41Add another layer of your mac and cheese mixture.
  42. 42Add another layer of your mac and cheese mixture.
  43. 43Top with Mozzarella cheese.
  44. 44Top with Mozzarella cheese.
  45. 45Top with Mozzarella cheese.
  46. 46Sprinkle crushed cheese crackers on top.
  47. 47Sprinkle crushed cheese crackers on top.
  48. 48Sprinkle crushed cheese crackers on top.
  49. 49Bake in the oven at 350 degrees Fahrenheit for 35 minutes.
  50. 50Bake in the oven at 350 degrees Fahrenheit for 35 minutes.
  51. 51Bake in the oven at 350 degrees Fahrenheit for 35 minutes.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 4 tbsp all-purpose flour
  • 4 tbsp all-purpose flour
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 12 oz evaporated milk
  • 12 oz evaporated milk
  • 12 oz evaporated milk
  • 16 oz American cheese
  • 16 oz American cheese
  • 16 oz American cheese
  • 16 oz cheddar cheese
  • 16 oz cheddar cheese
  • 16 oz cheddar cheese
  • al dente pasta
  • al dente pasta
  • al dente pasta
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • crushed cheese crackers
  • crushed cheese crackers
  • crushed cheese crackers

Equipment

oven safe dishoven

Tips

  • continuously stir the butter and flour mixture to cook out the raw flour taste
  • slowly add milk and evaporated milk while stirring
  • use freshly grated cheese from the deli