Macalicious Mac and Cheese
Directions
- 1Melt 4 tablespoons of butter in a pan.
- 2Add 4 tablespoons of all-purpose flour and cook, stirring continuously for about 3 minutes, to remove the raw flour taste.
- 3Stir in 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
- 4Add 1/4 cup of grated onion and 1 tablespoon of garlic paste.
- 5While stirring, add 2 cups of heavy cream.
- 6Slowly add 2 cups of milk while stirring.
- 7Add 12 ounces of evaporated milk.
- 8Slowly add 16 ounces of freshly grated American cheese.
- 9Add 16 ounces of freshly grated cheddar cheese and stir until all the cheese is melted.
- 10Add your al dente pasta to the cheese mixture.
- 11Sprinkle in about 1 tablespoon of Worcestershire sauce.
- 12In a greased oven-safe dish, add half of your mac and cheese mixture.
- 13Layer with Monterey Jack cheese.
- 14Add another layer of your mac and cheese mixture.
- 15Top with Mozzarella cheese.
- 16Sprinkle crushed cheese crackers on top.
- 17Bake in the oven at 350 degrees Fahrenheit for 35 minutes.
Ingredients
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 0.25 cup grated onion
- 1 tbsp garlic paste
- 2 cups heavy cream
- 2 cups milk
- 12 oz evaporated milk
- 16 oz American cheese
- 16 oz cheddar cheese
- al dente pasta
- 1 tbsp Worcestershire sauce
- Monterey Jack cheese
- Mozzarella cheese
- crushed cheese crackers
Equipment
oven safe dishoven
Tips
- continuously stir the butter and flour mixture to cook out the raw flour taste
- slowly add milk and evaporated milk while stirring
- use freshly grated cheese from the deli
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