Crispy Potato Balls
Directions
- 1Dice and rinse your potatoes.
- 2Cover the potatoes with plastic wrap and pierce with a fork.
- 3Microwave the potatoes.
- 4Once cooked, mash them up till smooth.
- 5Let the mashed potatoes completely cool down.
- 6Add the garlic powder, smoked paprika, pepper, parsley, salt, and cornstarch.
- 7Mix the ingredients into a dough.
- 8Shape out bite-sized potato balls.
- 9Place the potato balls on a rack.
- 10Spray the potato balls with cooking spray.
- 11Air fry for 12-15 minutes at 200C.
Ingredients
- 400 g raw potato
- 15 g cornstarch
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp pepper
- 0.5 tsp parsley
- 0.5 tsp salt
- Cooking spray
Equipment
plastic wrapforkmicrowaverackair fryer
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