Serves 30
Directions
- 1Add 12 oz of egg whites to a bowl.
- 2Add 2 tbsp of sugar substitute to the bowl.
- 3Whisk the mixture until foamy.
- 4Continue whisking until meringue forms.
- 5Bake the meringues.
Ingredients
- 12 oz egg whites
- 2 tbsp sugar substitute
Equipment
bowlwhisk
Tips
- You can eat thirty of these things for 90 calories.
- They’re crispy on the outside, melt in your mouth, packed with protein, and perfect for dipping into Greek yogurt, chocolate pudding, protein fluff, or whatever questionable creation your inner fatass comes up with next.
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