Big Mac n Cheese
Directions
- 1Start with some ground beef, get the burner hotter than an Indian burn hand job.
- 2Add government cheese and cream cheese once the beef is browner than your butthole.
- 3Get out the titty milk, give it a hump and a fuck, take a swig, don't tell nobody.
- 4Add pink pussy salt and biracial peppers.
- 5Stir in shredded cheeses.
- 6Set oven to 420 degrees.
- 7Add bacon to the oven at 420 for 15 minutes.
- 8Boil water and add pasta.
- 9Prepare the sauce by mixing mayonnaise, ketchup and chopped pickles in a bowl.
- 10Chop lettuce and onion.
- 11Dice bacon and add to the bowl.
- 12Blend lay's classic potato chips in a food processor.
- 13Drain the pasta and add it to the cheese sauce.
- 14Add the blended chips.
- 15Bake for 10 more minutes at 420.
- 16Serve over a bed of lettuce, onions and bacon.
Ingredients
- 1 pound ground beef
- 1 package government cheese
- 1 package cream cheese
- 1 gallon milk
- 1 tsp pink pussy salt
- 1 tsp biracial peppers
- 1 package kraft shredded cheese
- 1 package kraft creamy melt shredded cheese
- 1 package bacon
- 1 box large sea shells pasta
- 1 jar dukes mayonnaise
- 1 jar ketchup
- 1 jar mt. olive pickles
- 1 head iceberg lettuce
- 1 medium onion
- 1 bag lay's classic potato chips
Equipment
large potburnerknifecutting boardplatewhiskovenbaking sheetfood processorcolander