Directions
- 1Blitz together frozen raspberries, desiccated coconut and maple syrup in a food processor.
- 2Pack the mixture firmly into a lined baking tray.
- 3Freeze until solid.
- 4Cut the mixture into small bars.
- 5Dip the bars in melted milk or dark chocolate.
- 6Sprinkle with flaky sea salt.
- 7Place the bars back in the fridge until set.
Ingredients
- 200 g frozen raspberries
- 150 g desiccated coconut
- 0.25 cup maple syrup
- 300 g chocolate of choice
- 0 flaky sea salt
Equipment
food processorbaking trayknifeforksbowl
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