Raspberry Ripe Bars
Directions
- 1Blitz together frozen raspberries, desiccated coconut and maple syrup in a food processor.
- 2Blitz together frozen raspberries, desiccated coconut and maple syrup in a food processor.
- 3Blitz together frozen raspberries, desiccated coconut and maple syrup in a food processor.
- 4Pack the mixture firmly into a lined baking tray.
- 5Pack the mixture firmly into a lined baking tray.
- 6Pack the mixture firmly into a lined baking tray.
- 7Freeze until solid.
- 8Freeze until solid.
- 9Freeze until solid.
- 10Cut the mixture into small bars.
- 11Cut the mixture into small bars.
- 12Cut the mixture into small bars.
- 13Dip the bars in melted milk or dark chocolate.
- 14Dip the bars in melted milk or dark chocolate.
- 15Dip the bars in melted milk or dark chocolate.
- 16Sprinkle with flaky sea salt.
- 17Sprinkle with flaky sea salt.
- 18Sprinkle with flaky sea salt.
- 19Place the bars back in the fridge until set.
- 20Place the bars back in the fridge until set.
- 21Place the bars back in the fridge until set.
Ingredients
- 200 g frozen raspberries
- 200 g frozen raspberries
- 200 g frozen raspberries
- 150 g desiccated coconut
- 150 g desiccated coconut
- 150 g desiccated coconut
- 0.25 cup maple syrup
- 0.25 cup maple syrup
- 0.25 cup maple syrup
- 300 g chocolate of choice
- 300 g chocolate of choice
- 300 g chocolate of choice
- 0 flaky sea salt
- 0 flaky sea salt
- 0 flaky sea salt
Equipment
food processorbaking trayknifeforksbowl