Directions
- 1Combine cereal and pecans in a 13-in. x 9-in. baking pan and set aside.
- 2In a microwave-safe bowl, combine brown sugar, corn syrup, and butter. Microwave on high for 2-2 1/2 minutes until boiling, stirring occasionally.
- 3Stir in vanilla and baking soda.
- 4Pour over cereal mixture, stir to coat evenly.
- 5Bake at 250° for 1 hour, stirring every 20 minutes.
- 6Turn onto waxed paper to cool.
- 7Break into bite-size pieces
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves
- 0.5 cup packed brown sugar
- 0.5 cup light corn syrup
- 0.5 cup cubed butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
Equipment
13-in. x 9-in. baking panmicrowave-safe bowlwaxed paper
Tips
- Stirring every 20 minutes while baking ensures even cooking.
- Use waxed paper to cool the praline cereal crunch before breaking it into bite-size pieces.
- This recipe makes 10 cups, perfect for parties and sharing
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