Smoked Barbecue Firecrackers
Directions
- 1Add melted butter, oil, red pepper flakes, cayenne, ranch seasoning, and Sweet Preacher barbecue rub to the measuring cup and mix.
- 2Add melted butter, oil, red pepper flakes, cayenne, ranch seasoning, and Sweet Preacher barbecue rub to the measuring cup and mix.
- 3Add melted butter, oil, red pepper flakes, cayenne, ranch seasoning, and Sweet Preacher barbecue rub to the measuring cup and mix.
- 4Put four sleeves of saltine crackers into a bag.
- 5Put four sleeves of saltine crackers into a bag.
- 6Put four sleeves of saltine crackers into a bag.
- 7Pour the mixture over the crackers in the bag.
- 8Pour the mixture over the crackers in the bag.
- 9Pour the mixture over the crackers in the bag.
- 10Mix well and let sit for at least a couple of hours, making sure to flip the bag every so often.
- 11Mix well and let sit for at least a couple of hours, making sure to flip the bag every so often.
- 12Mix well and let sit for at least a couple of hours, making sure to flip the bag every so often.
- 13Put the crackers on the smoker at 225 degrees with cherry wood.
- 14Put the crackers on the smoker at 225 degrees with cherry wood.
- 15Put the crackers on the smoker at 225 degrees with cherry wood.
- 16Mix every 20 minutes for about an hour and a half.
- 17Mix every 20 minutes for about an hour and a half.
- 18Mix every 20 minutes for about an hour and a half.
Ingredients
- melted butter
- melted butter
- melted butter
- oil
- oil
- oil
- red pepper flakes
- red pepper flakes
- red pepper flakes
- cayenne
- cayenne
- cayenne
- ranch seasoning
- ranch seasoning
- ranch seasoning
- Sweet Preacher Pork Rub
- Sweet Preacher Pork Rub
- Sweet Preacher Pork Rub
- 4 sleeves saltine crackers
- 4 sleeves saltine crackers
- 4 sleeves saltine crackers
Equipment
measuring cupwhiskzipper bagaluminum traysmoker