Directions
- 1Add melted butter, oil, red pepper flakes, cayenne, ranch seasoning, and Sweet Preacher barbecue rub to the measuring cup and mix.
- 2Put four sleeves of saltine crackers into a bag.
- 3Pour the mixture over the crackers in the bag.
- 4Mix well and let sit for at least a couple of hours, making sure to flip the bag every so often.
- 5Put the crackers on the smoker at 225 degrees with cherry wood.
- 6Mix every 20 minutes for about an hour and a half.
Ingredients
- melted butter
- oil
- red pepper flakes
- cayenne
- ranch seasoning
- Sweet Preacher Pork Rub
- 4 sleeves saltine crackers
Equipment
measuring cupwhiskzipper bagaluminum traysmoker
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