Serves 4
Directions
- 1Add diced potatoes to a bowl with olive oil and seasonings listed on screen.
- 2Mix well, place on baking paper on a tray, and air fry or oven bake at the settings shown.
- 3Add salt, onion powder, and garlic powder to diced chicken breast, mix, and set aside.
- 4In a bowl, add plain flour and KFC herbs and spices listed on the screen or in the caption below with a bit of black pepper, and mix.
- 5Dip each chicken piece in egg, coat evenly in the flour mixture.
- 6Spray the chicken with cooking oil spray, then air fry or oven bake at the settings shown.
- 7Equally distribute the chicken and potatoes into 4 servings and drizzle with spicy mayonnaise.
Ingredients
- 1.6 KG Diced Potatoes
- 1 Tsp Olive Oil
- 1 Tsp Oregano
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Salt
- 800 g Diced Boneless & Skinless Chicken Breast
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 130 g Plain All Purpose Flour
- 2 Eggs
- 45 g Spicy Mayonnaise
- 1 Tsp Salt
- 0.5 Tsp Black Pepper
- 1 Tsp Thyme
- 1 Tsp Mustard Powder
- 0.5 Tsp Celery Salt
- 1 Tsp Basil
- 2 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 0.5 Tsp Ginger Powder
- 1 Tsp Oregano
- 0.5 Tsp White Pepper
Equipment
bowlbaking traybaking paperair fryer or oven
Tips
- The KFC herbs and spices can be adjusted based on availability.
- Sriracha mayonnaise can be substituted for store-bought sauce.
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