Directions
- 1Chop the leftover chicken.
- 2Mix with an egg.
- 3Add cheddar.
- 4Make nuggets.
- 5Bake at 400F for 20 mins.
Ingredients
- 12 oz shredded chicken
- 1 large egg
- 1 cup shredded cheddar
- of choice seasonings
Tips
- Chill shaped nuggets for 5 minutes before baking to help them hold their shape and get extra‑crispy edges.
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