Serves 1
Directions
- 1Add a sachet of gelatin to a bowl.
- 2Add 250 ml of hot water and stir to combine.
- 3Add 250 ml of cold water.
- 4Refrigerate for 30 minutes.
- 5Beat with an electric mixer until it doubles its size and turns a lighter color.
- 6Pour into a mold with baking paper.
- 7Refrigerate overnight.
- 8Cut into squares.
Ingredients
- 1 sachet gelatin
- 250 ml hot water
- 250 ml cold water
Equipment
bowlwhiskelectric mixer
Tips
- Refrigerate 30 minutes.
- Let cool overnight.
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