Homemade Marshmallows

Serves 1
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Directions

  1. 1Add a sachet of gelatin to a bowl.
  2. 2Add a sachet of gelatin to a bowl.
  3. 3Add a sachet of gelatin to a bowl.
  4. 4Add 250 ml of hot water and stir to combine.
  5. 5Add 250 ml of hot water and stir to combine.
  6. 6Add 250 ml of hot water and stir to combine.
  7. 7Add 250 ml of cold water.
  8. 8Add 250 ml of cold water.
  9. 9Add 250 ml of cold water.
  10. 10Refrigerate for 30 minutes.
  11. 11Refrigerate for 30 minutes.
  12. 12Refrigerate for 30 minutes.
  13. 13Beat with an electric mixer until it doubles its size and turns a lighter color.
  14. 14Beat with an electric mixer until it doubles its size and turns a lighter color.
  15. 15Beat with an electric mixer until it doubles its size and turns a lighter color.
  16. 16Pour into a mold with baking paper.
  17. 17Pour into a mold with baking paper.
  18. 18Pour into a mold with baking paper.
  19. 19Refrigerate overnight.
  20. 20Refrigerate overnight.
  21. 21Refrigerate overnight.
  22. 22Cut into squares.
  23. 23Cut into squares.
  24. 24Cut into squares.

Ingredients

  • 1 sachet gelatin
  • 1 sachet gelatin
  • 1 sachet gelatin
  • 250 ml hot water
  • 250 ml hot water
  • 250 ml hot water
  • 250 ml cold water
  • 250 ml cold water
  • 250 ml cold water

Equipment

bowlwhiskelectric mixer

Tips

  • Refrigerate 30 minutes.
  • Let cool overnight.