Pumpkin Candy Toppers

30 mins
Serves 1
https://www.simplysated.com/pumpkin-candy-toppers/

Directions

  1. 1On a cookie sheet, tape the template (on the corners only) onto the cookie sheet.
  2. 2On a cookie sheet, tape the template (on the corners only) onto the cookie sheet.
  3. 3On a cookie sheet, tape the template (on the corners only) onto the cookie sheet.
  4. 4Cover with transparent parchment paper or plastic wrap.
  5. 5Cover with transparent parchment paper or plastic wrap.
  6. 6Cover with transparent parchment paper or plastic wrap.
  7. 7Tape the parchment or plastic wrap to the cookie sheet to prevent movement.
  8. 8Tape the parchment or plastic wrap to the cookie sheet to prevent movement.
  9. 9Tape the parchment or plastic wrap to the cookie sheet to prevent movement.
  10. 10Check out these tutorials on using decorating bags under "cake decorating basics" at http://www.wilton.com/cakes/decorating-cakes/.
  11. 11Check out these tutorials on using decorating bags under "cake decorating basics" at http://www.wilton.com/cakes/decorating-cakes/.
  12. 12Check out these tutorials on using decorating bags under "cake decorating basics" at http://www.wilton.com/cakes/decorating-cakes/.
  13. 13Begin with the stems first:
  14. 14Begin with the stems first:
  15. 15Begin with the stems first:
  16. 16(If using Wilton's Candy Melts) Using 1/4 bag, melt the Green Candy Melts per instructions on the bag.
  17. 17(If using Wilton's Candy Melts) Using 1/4 bag, melt the Green Candy Melts per instructions on the bag.
  18. 18(If using Wilton's Candy Melts) Using 1/4 bag, melt the Green Candy Melts per instructions on the bag.
  19. 19Trace the pumpkin stem lines on the template and repeat until all are done.
  20. 20Trace the pumpkin stem lines on the template and repeat until all are done.
  21. 21Trace the pumpkin stem lines on the template and repeat until all are done.
  22. 22After all the stems are finished, melt the Orange Candy Melts.
  23. 23After all the stems are finished, melt the Orange Candy Melts.
  24. 24After all the stems are finished, melt the Orange Candy Melts.
  25. 25(If using melted White Chocolate) Melt the chocolate per bag instructions then add CANDY food coloring. Stir until well combined.
  26. 26(If using melted White Chocolate) Melt the chocolate per bag instructions then add CANDY food coloring. Stir until well combined.
  27. 27(If using melted White Chocolate) Melt the chocolate per bag instructions then add CANDY food coloring. Stir until well combined.
  28. 28Fill the decorating bag, outline each pumpkin, then fill in the middle of each pumpkin until all are complete.
  29. 29Fill the decorating bag, outline each pumpkin, then fill in the middle of each pumpkin until all are complete.
  30. 30Fill the decorating bag, outline each pumpkin, then fill in the middle of each pumpkin until all are complete.
  31. 31Let the pumpkins harden and cool completely before using.
  32. 32Let the pumpkins harden and cool completely before using.
  33. 33Let the pumpkins harden and cool completely before using.
  34. 34Enjoy!
  35. 35Enjoy!
  36. 36Enjoy!

Ingredients

  • 1 bag Wilton's orange Candy Melts
  • 1 bag Wilton's orange Candy Melts
  • 1 bag Wilton's orange Candy Melts
  • 0.5 bag Wilton's orange Candy Melts
  • 0.5 bag Wilton's orange Candy Melts
  • 0.5 bag Wilton's orange Candy Melts
  • 1 bag Wilton's green Candy Melts
  • 1 bag Wilton's green Candy Melts
  • 1 bag Wilton's green Candy Melts
  • 0.25 bag Wilton's green Candy Melts
  • 0.25 bag Wilton's green Candy Melts
  • 0.25 bag Wilton's green Candy Melts
  • 1 white melting chocolate
  • 1 white melting chocolate
  • 1 white melting chocolate
  • 1 candy food coloring in green and orange
  • 1 candy food coloring in green and orange
  • 1 candy food coloring in green and orange
  • 1 Mini Pumpkin Template
  • 1 Mini Pumpkin Template
  • 1 Mini Pumpkin Template
  • 1 White Parchment paper or plastic wrap
  • 1 White Parchment paper or plastic wrap
  • 1 White Parchment paper or plastic wrap
  • 2 decorating bags
  • 2 decorating bags
  • 2 decorating bags
  • 2 decorating couplers
  • 2 decorating couplers
  • 2 decorating couplers
  • 1 #3 Wilton's decorating tips
  • 1 #3 Wilton's decorating tips
  • 1 #3 Wilton's decorating tips

Equipment

cookie sheettemplateparchment paper or plastic wrapdecorating bags or Ziploc baggies#3 Wilton's decorating tipsdecorating couplers

Tips

  • If decorating bags and tips are not available to use, Ziploc baggies can be used. Cut a tiny snip in one corner or a baggie then partially fill the baggie with melted chocolate. Squeeze out any excess air and close the bag. Push all melted chocolate to the cut corner and use as a decorating bag.
  • It is still a good idea to watch the tutorials on the Wilton's site