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Pumpkin Candy Toppers

30m
Serves 1
https://www.simplysated.com/pumpkin-candy-toppers/

Directions

  1. 1On a cookie sheet, tape the template (on the corners only) onto the cookie sheet.
  2. 2Cover with transparent parchment paper or plastic wrap.
  3. 3Tape the parchment or plastic wrap to the cookie sheet to prevent movement.
  4. 4Check out these tutorials on using decorating bags under "cake decorating basics" at http://www.wilton.com/cakes/decorating-cakes/.
  5. 5Begin with the stems first:
  6. 6(If using Wilton's Candy Melts) Using 1/4 bag, melt the Green Candy Melts per instructions on the bag.
  7. 7Trace the pumpkin stem lines on the template and repeat until all are done.
  8. 8After all the stems are finished, melt the Orange Candy Melts.
  9. 9(If using melted White Chocolate) Melt the chocolate per bag instructions then add CANDY food coloring. Stir until well combined.
  10. 10Fill the decorating bag, outline each pumpkin, then fill in the middle of each pumpkin until all are complete.
  11. 11Let the pumpkins harden and cool completely before using.
  12. 12Enjoy!

Ingredients

  • 1 bag Wilton's orange Candy Melts
  • 0.5 bag Wilton's orange Candy Melts
  • 1 bag Wilton's green Candy Melts
  • 0.25 bag Wilton's green Candy Melts
  • 1 white melting chocolate
  • 1 candy food coloring in green and orange
  • 1 Mini Pumpkin Template
  • 1 White Parchment paper or plastic wrap
  • 2 decorating bags
  • 2 decorating couplers
  • 1 #3 Wilton's decorating tips

Equipment

cookie sheettemplateparchment paper or plastic wrapdecorating bags or Ziploc baggies#3 Wilton's decorating tipsdecorating couplers

Tips

  • If decorating bags and tips are not available to use, Ziploc baggies can be used. Cut a tiny snip in one corner or a baggie then partially fill the baggie with melted chocolate. Squeeze out any excess air and close the bag. Push all melted chocolate to the cut corner and use as a decorating bag.
  • It is still a good idea to watch the tutorials on the Wilton's site

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