Directions
- 1Sift 1 cup of self-raising flour into a bowl.
- 2Add ½ cup of desiccated coconut.
- 3Add ½ cup of soft brown sugar.
- 4Sift in 2 tablespoons of cocoa powder.
- 5Mix all dry ingredients with a wooden spoon.
- 6Add one can of condensed milk and mix.
- 7Add 125g of melted butter and mix well.
- 8Pour mixture into a lined 9x9 baking tin.
- 9Add chocolate chips.
- 10Bake at 160° for 25 minutes.
- 11Dust with icing sugar once cooled.
Ingredients
- 1 cup SR flour
- 0.5 cup brown sugar
- 0.5 cup coconut
- 2 tablespoons cocoa powder
- 125 g melted butter
- 1 400g can condensed milk
- 125 g choc chips
- 1 handful icing sugar
Equipment
siftermixing bowlwooden spoon9x9 baking tinbaking paper
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