Slow Cooker Apple Kielbasa Bites
Directions
- 1Cut up a pound of kielbasa sausage.
- 2Grab two Granny Smith apples, dice them, and throw them in the crock pot.
- 3In a mixing bowl, add 1/2 cup of brown sugar, 1/2 cup of apple cider, 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, salt, pepper, and red pepper flakes.
- 4Whisk all ingredients until combined.
- 5Pour the mixture over the apples and sausage.
- 6Give it a good stir to make sure everything is coated.
- 7Throw the lid on and set the temperature to low for 3 to 4 hours.
- 8Once the time is up, take the lid off and give it another quick stir.
- 9If you have a to-go crock pot, throw it all in there.
- 10Stab a sausage and an apple with a toothpick and put them both in your mouth.
Ingredients
- 1 pound kielbasa sausage
- 2 Granny Smith apples
- 0.5 cup brown sugar
- 0.5 cup apple cider
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
Equipment
slow cookerknifemixing bowlwhisk
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