Directions
- 1Whisk together the olive oil (or avocado oil), honey, Dijon mustard, white vinegar (or apple cider), brown sugar, garlic powder, onion powder, ground mustard, and a sprinkle of paprika.
- 2Add pretzels to a Ziploc bag.
- 3Pour the mixture on top of the pretzels in the bag.
- 4Close the bag and shake to coat the pretzels fully.
- 5Dump the fully coated pretzels onto a few different baking sheets.
- 6Add them to an oven at 250 degrees Fahrenheit.
- 7Bake for about 40 minutes, stirring every 10 minutes.
- 8Let the pretzels cool completely after removing them from the oven to get crunchy.
- 9Add all the cooled pretzels back into a bag.
- 10Sprinkle with 2 teaspoons of garlic powder, 1/2 a teaspoon of onion powder, and another 1.5 tablespoons of mustard powder.
Ingredients
- 0.75 cup neutral oil
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons mustard powder
- 1 big pinch paprika
- 1 bag pretzels
- 2 teaspoons garlic powder
- 0.5 teaspoon onion powder
- 1.5 tablespoon mustard powder
Equipment
Ziploc bagbaking sheetsoven
Tips
- Let them cool completely to get crunchy.
- They are even better if you let them sit overnight.
- If they're too tangy, sprinkle a little bit of sugar on top.
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