1Whisk together the olive oil (or avocado oil), honey, Dijon mustard, white vinegar (or apple cider), brown sugar, garlic powder, onion powder, ground mustard, and a sprinkle of paprika.
2Whisk together the olive oil (or avocado oil), honey, Dijon mustard, white vinegar (or apple cider), brown sugar, garlic powder, onion powder, ground mustard, and a sprinkle of paprika.
3Whisk together the olive oil (or avocado oil), honey, Dijon mustard, white vinegar (or apple cider), brown sugar, garlic powder, onion powder, ground mustard, and a sprinkle of paprika.
4Add pretzels to a Ziploc bag.
5Add pretzels to a Ziploc bag.
6Add pretzels to a Ziploc bag.
7Pour the mixture on top of the pretzels in the bag.
8Pour the mixture on top of the pretzels in the bag.
9Pour the mixture on top of the pretzels in the bag.
10Close the bag and shake to coat the pretzels fully.
11Close the bag and shake to coat the pretzels fully.
12Close the bag and shake to coat the pretzels fully.
13Dump the fully coated pretzels onto a few different baking sheets.
14Dump the fully coated pretzels onto a few different baking sheets.
15Dump the fully coated pretzels onto a few different baking sheets.
16Add them to an oven at 250 degrees Fahrenheit.
17Add them to an oven at 250 degrees Fahrenheit.
18Add them to an oven at 250 degrees Fahrenheit.
19Bake for about 40 minutes, stirring every 10 minutes.
20Bake for about 40 minutes, stirring every 10 minutes.
21Bake for about 40 minutes, stirring every 10 minutes.
22Let the pretzels cool completely after removing them from the oven to get crunchy.
23Let the pretzels cool completely after removing them from the oven to get crunchy.
24Let the pretzels cool completely after removing them from the oven to get crunchy.
25Add all the cooled pretzels back into a bag.
26Add all the cooled pretzels back into a bag.
27Add all the cooled pretzels back into a bag.
28Sprinkle with 2 teaspoons of garlic powder, 1/2 a teaspoon of onion powder, and another 1.5 tablespoons of mustard powder.
29Sprinkle with 2 teaspoons of garlic powder, 1/2 a teaspoon of onion powder, and another 1.5 tablespoons of mustard powder.
30Sprinkle with 2 teaspoons of garlic powder, 1/2 a teaspoon of onion powder, and another 1.5 tablespoons of mustard powder.
Ingredients
0.75 cup neutral oil
0.75 cup neutral oil
0.75 cup neutral oil
3 tablespoons honey
3 tablespoons honey
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon apple cider vinegar
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon onion powder
2 tablespoons mustard powder
2 tablespoons mustard powder
2 tablespoons mustard powder
1 big pinch paprika
1 big pinch paprika
1 big pinch paprika
1 bag pretzels
1 bag pretzels
1 bag pretzels
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons garlic powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
1.5 tablespoon mustard powder
1.5 tablespoon mustard powder
1.5 tablespoon mustard powder
Equipment
Ziploc bagbaking sheetsoven
Tips
Let them cool completely to get crunchy.
They are even better if you let them sit overnight.
If they're too tangy, sprinkle a little bit of sugar on top.