Directions
- 1In a bowl, combine ground almonds, peanut butter, and maple syrup.
- 2Mix until well incorporated.
- 3Press the mixture into a dish.
- 4In another bowl, combine chocolate chips and coconut oil.
- 5Microwave in 30 second intervals until melted.
- 6Stir in peanut butter until smooth.
- 7Pour the melted chocolate mixture over the almond mixture in the dish.
- 8Refrigerate for 30 minutes.
- 9Cut into squares and serve.
Ingredients
- 1 cup ground almonds
- 1 third cup peanut butter
- 1 fourth cup maple syrup
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons peanut butter
Equipment
bowlmeasuring cupwooden spoonknifedishmicrowave
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