Reese’s Peanut Butter Cup Slab

20 mins
Serves 1
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Directions

  1. 1In a bowl, combine ground almonds, peanut butter, and maple syrup.
  2. 2In a bowl, combine ground almonds, peanut butter, and maple syrup.
  3. 3In a bowl, combine ground almonds, peanut butter, and maple syrup.
  4. 4Mix until well incorporated.
  5. 5Mix until well incorporated.
  6. 6Mix until well incorporated.
  7. 7Press the mixture into a dish.
  8. 8Press the mixture into a dish.
  9. 9Press the mixture into a dish.
  10. 10In another bowl, combine chocolate chips and coconut oil.
  11. 11In another bowl, combine chocolate chips and coconut oil.
  12. 12In another bowl, combine chocolate chips and coconut oil.
  13. 13Microwave in 30 second intervals until melted.
  14. 14Microwave in 30 second intervals until melted.
  15. 15Microwave in 30 second intervals until melted.
  16. 16Stir in peanut butter until smooth.
  17. 17Stir in peanut butter until smooth.
  18. 18Stir in peanut butter until smooth.
  19. 19Pour the melted chocolate mixture over the almond mixture in the dish.
  20. 20Pour the melted chocolate mixture over the almond mixture in the dish.
  21. 21Pour the melted chocolate mixture over the almond mixture in the dish.
  22. 22Refrigerate for 30 minutes.
  23. 23Refrigerate for 30 minutes.
  24. 24Refrigerate for 30 minutes.
  25. 25Cut into squares and serve.
  26. 26Cut into squares and serve.
  27. 27Cut into squares and serve.

Ingredients

  • 1 cup ground almonds
  • 1 cup ground almonds
  • 1 cup ground almonds
  • 1 third cup peanut butter
  • 1 third cup peanut butter
  • 1 third cup peanut butter
  • 1 fourth cup maple syrup
  • 1 fourth cup maple syrup
  • 1 fourth cup maple syrup
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter

Equipment

bowlmeasuring cupwooden spoonknifedishmicrowave