Homemade Watermelon Fruit Rolls Ups

Serves 1
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Directions

  1. 1Add watermelon chunks to a blender and blend until smooth.
  2. 2Add watermelon chunks to a blender and blend until smooth.
  3. 3Add watermelon chunks to a blender and blend until smooth.
  4. 4Pour the blended watermelon through a fine mesh sieve or cheesecloth into a bowl.
  5. 5Pour the blended watermelon through a fine mesh sieve or cheesecloth into a bowl.
  6. 6Pour the blended watermelon through a fine mesh sieve or cheesecloth into a bowl.
  7. 7Push the liquid through the sieve until you are left with pulp.
  8. 8Push the liquid through the sieve until you are left with pulp.
  9. 9Push the liquid through the sieve until you are left with pulp.
  10. 10Add optional sugar to the pulp and whisk to combine.
  11. 11Add optional sugar to the pulp and whisk to combine.
  12. 12Add optional sugar to the pulp and whisk to combine.
  13. 13Reserve the leftover strained juice for another use.
  14. 14Reserve the leftover strained juice for another use.
  15. 15Reserve the leftover strained juice for another use.
  16. 16Soak a sheet of parchment paper in water for 30 seconds.
  17. 17Soak a sheet of parchment paper in water for 30 seconds.
  18. 18Soak a sheet of parchment paper in water for 30 seconds.
  19. 19Lay the soaked parchment paper on a sheet pan.
  20. 20Lay the soaked parchment paper on a sheet pan.
  21. 21Lay the soaked parchment paper on a sheet pan.
  22. 22Pour the pulp onto the parchment paper and tilt the pan to evenly coat.
  23. 23Pour the pulp onto the parchment paper and tilt the pan to evenly coat.
  24. 24Pour the pulp onto the parchment paper and tilt the pan to evenly coat.
  25. 25Tap the pan on the counter a few times to level the pulp.
  26. 26Tap the pan on the counter a few times to level the pulp.
  27. 27Tap the pan on the counter a few times to level the pulp.
  28. 28Bake in the oven at your lowest setting until the top is dry to touch and no longer tacky.
  29. 29Bake in the oven at your lowest setting until the top is dry to touch and no longer tacky.
  30. 30Bake in the oven at your lowest setting until the top is dry to touch and no longer tacky.
  31. 31Use scissors to cut the fruit leather into long strips about 1 inch wide.
  32. 32Use scissors to cut the fruit leather into long strips about 1 inch wide.
  33. 33Use scissors to cut the fruit leather into long strips about 1 inch wide.
  34. 34Roll up the fruit leather strips.
  35. 35Roll up the fruit leather strips.
  36. 36Roll up the fruit leather strips.
  37. 37Store the fruit rolls in an airtight container.
  38. 38Store the fruit rolls in an airtight container.
  39. 39Store the fruit rolls in an airtight container.

Ingredients

  • watermelon
  • watermelon
  • watermelon
  • sugar
  • sugar
  • sugar

Equipment

blenderfine mesh sievewhiskparchment papersheet panscissorsairtight container

Tips

  • Soaking the parchment paper in water for 30 seconds helps prevent it from wrinkling.