Serves 1
Directions
- 1Add watermelon chunks to a blender and blend until smooth.
- 2Pour the blended watermelon through a fine mesh sieve or cheesecloth into a bowl.
- 3Push the liquid through the sieve until you are left with pulp.
- 4Add optional sugar to the pulp and whisk to combine.
- 5Reserve the leftover strained juice for another use.
- 6Soak a sheet of parchment paper in water for 30 seconds.
- 7Lay the soaked parchment paper on a sheet pan.
- 8Pour the pulp onto the parchment paper and tilt the pan to evenly coat.
- 9Tap the pan on the counter a few times to level the pulp.
- 10Bake in the oven at your lowest setting until the top is dry to touch and no longer tacky.
- 11Use scissors to cut the fruit leather into long strips about 1 inch wide.
- 12Roll up the fruit leather strips.
- 13Store the fruit rolls in an airtight container.
Ingredients
- watermelon
- sugar
Equipment
blenderfine mesh sievewhiskparchment papersheet panscissorsairtight container
Tips
- Soaking the parchment paper in water for 30 seconds helps prevent it from wrinkling.
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