KFC Popcorn Chicken & Fries

37 mins
Serves 1
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Directions

  1. 1Add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano to a bowl.
  2. 2Add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano to a bowl.
  3. 3Add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano to a bowl.
  4. 4Mix the ingredients together.
  5. 5Mix the ingredients together.
  6. 6Mix the ingredients together.
  7. 7Grab your diced chicken and mix in one egg.
  8. 8Grab your diced chicken and mix in one egg.
  9. 9Grab your diced chicken and mix in one egg.
  10. 10Coat each piece of chicken evenly in the flour mixture.
  11. 11Coat each piece of chicken evenly in the flour mixture.
  12. 12Coat each piece of chicken evenly in the flour mixture.
  13. 13Lay the coated chicken on baking paper on a tray.
  14. 14Lay the coated chicken on baking paper on a tray.
  15. 15Lay the coated chicken on baking paper on a tray.
  16. 16Spray the chicken with cooking oil.
  17. 17Spray the chicken with cooking oil.
  18. 18Spray the chicken with cooking oil.
  19. 19Air fry the chicken at 200C/400F for 12-15 minutes, flipping halfway, or oven bake at 190C/375F for 18-22 minutes.
  20. 20Air fry the chicken at 200C/400F for 12-15 minutes, flipping halfway, or oven bake at 190C/375F for 18-22 minutes.
  21. 21Air fry the chicken at 200C/400F for 12-15 minutes, flipping halfway, or oven bake at 190C/375F for 18-22 minutes.
  22. 22Cut potatoes into French fry shapes.
  23. 23Cut potatoes into French fry shapes.
  24. 24Cut potatoes into French fry shapes.
  25. 25Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
  26. 26Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
  27. 27Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
  28. 28Pat the potatoes completely dry with paper towels.
  29. 29Pat the potatoes completely dry with paper towels.
  30. 30Pat the potatoes completely dry with paper towels.
  31. 31Spray the potatoes with cooking oil.
  32. 32Spray the potatoes with cooking oil.
  33. 33Spray the potatoes with cooking oil.
  34. 34Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, garlic powder) to the potatoes.
  35. 35Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, garlic powder) to the potatoes.
  36. 36Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, garlic powder) to the potatoes.
  37. 37Mix the potatoes and seasoning well.
  38. 38Mix the potatoes and seasoning well.
  39. 39Mix the potatoes and seasoning well.
  40. 40Air fry the potatoes at 200C/400F for 20-25 minutes, shaking halfway, or oven bake at 200C/400F for 25-35 minutes, shaking halfway, until golden brown.
  41. 41Air fry the potatoes at 200C/400F for 20-25 minutes, shaking halfway, or oven bake at 200C/400F for 25-35 minutes, shaking halfway, until golden brown.
  42. 42Air fry the potatoes at 200C/400F for 20-25 minutes, shaking halfway, or oven bake at 200C/400F for 25-35 minutes, shaking halfway, until golden brown.
  43. 43Sprinkle the rest of the seasoning mix onto the cooked fries.
  44. 44Sprinkle the rest of the seasoning mix onto the cooked fries.
  45. 45Sprinkle the rest of the seasoning mix onto the cooked fries.
  46. 46Mix the seasoning with the fries.
  47. 47Mix the seasoning with the fries.
  48. 48Mix the seasoning with the fries.
  49. 49Pair the crispy fries with the delicious popcorn chicken.
  50. 50Pair the crispy fries with the delicious popcorn chicken.
  51. 51Pair the crispy fries with the delicious popcorn chicken.

Ingredients

  • 100 g Plain All Purpose Flour
  • 100 g Plain All Purpose Flour
  • 100 g Plain All Purpose Flour
  • 2 g Baking Powder
  • 2 g Baking Powder
  • 2 g Baking Powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 tsp Mustard Powder
  • 1 tsp Mustard Powder
  • 1 tsp Mustard Powder
  • 1 tsp Thyme
  • 1 tsp Thyme
  • 1 tsp Thyme
  • 1 tsp Basil
  • 1 tsp Basil
  • 1 tsp Basil
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Celery Salt
  • 0.5 tsp Celery Salt
  • 0.5 tsp Celery Salt
  • 0.5 tsp White Pepper
  • 0.5 tsp White Pepper
  • 0.5 tsp White Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 0.5 tsp Ginger Powder
  • 0.5 tsp Ginger Powder
  • 0.5 tsp Ginger Powder
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 450 g Diced Boneless & Skinless Chicken Breast
  • 450 g Diced Boneless & Skinless Chicken Breast
  • 450 g Diced Boneless & Skinless Chicken Breast
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray
  • 450 g Potatoes
  • 450 g Potatoes
  • 450 g Potatoes
  • Ice
  • Ice
  • Ice
  • Water
  • Water
  • Water
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Chicken Stock Powder
  • 1 tsp Chicken Stock Powder
  • 1 tsp Chicken Stock Powder
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder

Equipment

bowlbaking paperbaking trayair fryeroven

Tips

  • Soak potatoes in an ice bath to remove extra starch and make them crispy.
  • Pat the potatoes completely dry before cooking for crispiness.
  • Use available seasonings if you don't have all the listed KFC herbs and spices.