Directions
- 1Add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano to a bowl.
- 2Mix the ingredients together.
- 3Grab your diced chicken and mix in one egg.
- 4Coat each piece of chicken evenly in the flour mixture.
- 5Lay the coated chicken on baking paper on a tray.
- 6Spray the chicken with cooking oil.
- 7Air fry the chicken at 200C/400F for 12-15 minutes, flipping halfway, or oven bake at 190C/375F for 18-22 minutes.
- 8Cut potatoes into French fry shapes.
- 9Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
- 10Pat the potatoes completely dry with paper towels.
- 11Spray the potatoes with cooking oil.
- 12Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, garlic powder) to the potatoes.
- 13Mix the potatoes and seasoning well.
- 14Air fry the potatoes at 200C/400F for 20-25 minutes, shaking halfway, or oven bake at 200C/400F for 25-35 minutes, shaking halfway, until golden brown.
- 15Sprinkle the rest of the seasoning mix onto the cooked fries.
- 16Mix the seasoning with the fries.
- 17Pair the crispy fries with the delicious popcorn chicken.
Ingredients
- 100 g Plain All Purpose Flour
- 2 g Baking Powder
- 0.5 tsp Salt
- 1 tsp Mustard Powder
- 1 tsp Thyme
- 1 tsp Basil
- 0.5 tsp Black Pepper
- 0.5 tsp Celery Salt
- 0.5 tsp White Pepper
- 1 tsp Garlic Powder
- 0.5 tsp Ginger Powder
- 2 tsp Smoked Paprika
- 1 tsp Oregano
- 450 g Diced Boneless & Skinless Chicken Breast
- 1 Egg
- Light Cooking Oil Spray
- 450 g Potatoes
- Ice
- Water
- 1 tsp Salt
- 1 tsp Chicken Stock Powder
- 0.5 tsp Smoked Paprika
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
Equipment
bowlbaking paperbaking trayair fryeroven
Tips
- Soak potatoes in an ice bath to remove extra starch and make them crispy.
- Pat the potatoes completely dry before cooking for crispiness.
- Use available seasonings if you don't have all the listed KFC herbs and spices.
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