Homemade Pretzels
Directions
- 1Add 3/4 cup warm water, 1 tsp active dry yeast, and 1 tsp sugar to a measuring cup.
- 2Whisk the mixture together.
- 3Let the mixture sit for 10 minutes.
- 4In a mixing bowl, combine 2 cups of flour, 1/2 tsp of salt, and 1 tbsp of melted butter.
- 5Add the yeast mixture to the mixing bowl.
- 6Knead the dough for about 10 minutes using a stand mixer.
- 7Knead the dough for a couple of minutes by hand.
- 8Add the dough to a greased bowl and cover for 1 hour.
- 9Cut the dough into four equal pieces.
- 10Roll out each piece of dough.
- 11Grab the ends of the dough, cross them, cross them again, and then flip to form the pretzel shape.
- 12Boil water in a pan and add baking soda.
- 13Place the pretzels into the boiling water for about 30 seconds each.
- 14Transfer the pretzels onto a baking sheet lined with parchment paper.
- 15Brush the pretzels with an egg wash.
- 16Sprinkle sea salt on top of the pretzels.
- 17Bake at 450 degrees Fahrenheit for 10 to 12 minutes.
- 18Remove the baked pretzels from the oven.
Ingredients
- 0.75 cup warm water
- 1 tsp active dry yeast
- 1 tsp sugar
- 2 cups all purpose flour
- 0.5 tsp salt
- 1 tbs melted butter
- baking soda
- egg wash
- sea salt
Equipment
measuring cupwhiskmixing bowlstand mixergreased bowlkitchen knifecutting boardpanbaking sheetbaking brushoven
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