Serves 1
Directions
- 1Whisk together the melted butter, light brown sugar, and white sugar until it forms a paste that pulls away from the sides of the bowl.
- 2Add two eggs and a tablespoon of vanilla extract to the mixture.
- 3Add half a teaspoon of salt and one and three-quarter cups of all-purpose flour.
- 4Mix those together, then add in half a cup of chopped dark chocolate, semi-sweet chocolate, or chocolate chips.
- 5Pour the batter into a baking pan and add some extra chocolate on top for gooey puddles.
- 6Bake, slice, and enjoy the blondies.
Ingredients
- 0.75 cups melted butter
- 1 cup light brown sugar
- 0.5 cup white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 0.5 teaspoon salt
- 1.75 cups all purpose flour
- 0.5 cup chopped dark chocolate, semi-sweet chocolate or chocolate chips
Equipment
bowlwhiskbaking panknife
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