One Bowl Chocolate Chunk Blondies

Serves 1
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Directions

  1. 1Whisk together the melted butter, light brown sugar, and white sugar until it forms a paste that pulls away from the sides of the bowl.
  2. 2Whisk together the melted butter, light brown sugar, and white sugar until it forms a paste that pulls away from the sides of the bowl.
  3. 3Whisk together the melted butter, light brown sugar, and white sugar until it forms a paste that pulls away from the sides of the bowl.
  4. 4Add two eggs and a tablespoon of vanilla extract to the mixture.
  5. 5Add two eggs and a tablespoon of vanilla extract to the mixture.
  6. 6Add two eggs and a tablespoon of vanilla extract to the mixture.
  7. 7Add half a teaspoon of salt and one and three-quarter cups of all-purpose flour.
  8. 8Add half a teaspoon of salt and one and three-quarter cups of all-purpose flour.
  9. 9Add half a teaspoon of salt and one and three-quarter cups of all-purpose flour.
  10. 10Mix those together, then add in half a cup of chopped dark chocolate, semi-sweet chocolate, or chocolate chips.
  11. 11Mix those together, then add in half a cup of chopped dark chocolate, semi-sweet chocolate, or chocolate chips.
  12. 12Mix those together, then add in half a cup of chopped dark chocolate, semi-sweet chocolate, or chocolate chips.
  13. 13Pour the batter into a baking pan and add some extra chocolate on top for gooey puddles.
  14. 14Pour the batter into a baking pan and add some extra chocolate on top for gooey puddles.
  15. 15Pour the batter into a baking pan and add some extra chocolate on top for gooey puddles.
  16. 16Bake, slice, and enjoy the blondies.
  17. 17Bake, slice, and enjoy the blondies.
  18. 18Bake, slice, and enjoy the blondies.

Ingredients

  • 0.75 cups melted butter
  • 0.75 cups melted butter
  • 0.75 cups melted butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.5 cup chopped dark chocolate, semi-sweet chocolate or chocolate chips
  • 0.5 cup chopped dark chocolate, semi-sweet chocolate or chocolate chips
  • 0.5 cup chopped dark chocolate, semi-sweet chocolate or chocolate chips

Equipment

bowlwhiskbaking panknife