Directions
- 1First, slice your chicken into strips, then into small bite-sized pieces.
- 2Now crack an egg, beat it with a fork.
- 3In a separate bowl add some cornflour and some panko for extra crunch.
- 4Then add paprika, garlic powder, onion powder, oregano, salt, and lots of black pepper.
- 5Then mix until fully combined.
- 6Add the chicken, make sure it's fully coated.
- 7Then into the egg and give it a good mix.
- 8Now back into the flour for one final coating.
- 9Now get it into your air fryer and spray it with oil.
- 10Now air fry for about 12 to 15 minutes.
- 11Give it a flip halfway through, another spray of oil, then back in the air fryer.
- 12Melt some light butter in a pan, add some hot sauce, some honey, and some chili flakes.
- 13Bring this to a light simmer.
- 14Once your popcorn chicken is ready, add it into the sauce and give it a mix until it's fully coated.
- 15Now serve your rice topped with the hot honey popcorn chicken and garnished with chives.
Ingredients
- chicken
- 1 egg
- cornflour
- panko
- paprika
- garlic powder
- onion powder
- oregano
- salt
- black pepper
- oil
- light butter
- hot sauce
- honey
- chili flakes
- rice
- chives
Equipment
forkbowlair fryerpan
Tips
- Give it a flip halfway through the air frying process.
- Ensure the chicken is fully coated at each step.
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