Directions
- 1Place pitted dates on some greaseproof paper
- 2Flatten each date with the back of a glass/cup (place some greaseproof paper over each date then press down - will prevent the date from sticking to the glass)
- 3Top with a tbsp of peanut butter, some melted chocolate and chopped pistachios
- 4Refrigerate or freeze until set
Ingredients
- 6 large medjool dates, pitted
- 6 tbsp peanut butter
- 50 g dark chocolate, melted
- 1 handful chopped pistachios
Equipment
baking traygreaseproof paperglass/cupspoon
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