A Doctor's Favourite Snack

5 mins
Serves 6
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Directions

  1. 1Place pitted dates on some greaseproof paper
  2. 2Place pitted dates on some greaseproof paper
  3. 3Place pitted dates on some greaseproof paper
  4. 4Flatten each date with the back of a glass/cup (place some greaseproof paper over each date then press down - will prevent the date from sticking to the glass)
  5. 5Flatten each date with the back of a glass/cup (place some greaseproof paper over each date then press down - will prevent the date from sticking to the glass)
  6. 6Flatten each date with the back of a glass/cup (place some greaseproof paper over each date then press down - will prevent the date from sticking to the glass)
  7. 7Top with a tbsp of peanut butter, some melted chocolate and chopped pistachios
  8. 8Top with a tbsp of peanut butter, some melted chocolate and chopped pistachios
  9. 9Top with a tbsp of peanut butter, some melted chocolate and chopped pistachios
  10. 10Refrigerate or freeze until set
  11. 11Refrigerate or freeze until set
  12. 12Refrigerate or freeze until set

Ingredients

  • 6 large medjool dates, pitted
  • 6 large medjool dates, pitted
  • 6 large medjool dates, pitted
  • 6 tbsp peanut butter
  • 6 tbsp peanut butter
  • 6 tbsp peanut butter
  • 50 g dark chocolate, melted
  • 50 g dark chocolate, melted
  • 50 g dark chocolate, melted
  • 1 handful chopped pistachios
  • 1 handful chopped pistachios
  • 1 handful chopped pistachios

Equipment

baking traygreaseproof paperglass/cupspoon