Protein Rice Krispie treats

Serves 9
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Directions

  1. 1Add butter to a large pot over medium high heat and stir until melted.
  2. 2Add butter to a large pot over medium high heat and stir until melted.
  3. 3Add butter to a large pot over medium high heat and stir until melted.
  4. 4Add in marshmallows, stirring constantly so they don’t burn, until they are melted down completely.
  5. 5Add in marshmallows, stirring constantly so they don’t burn, until they are melted down completely.
  6. 6Add in marshmallows, stirring constantly so they don’t burn, until they are melted down completely.
  7. 7Remove from heat and mix in protein powder until well combined.
  8. 8Remove from heat and mix in protein powder until well combined.
  9. 9Remove from heat and mix in protein powder until well combined.
  10. 10Then mix in Rice Krispies.
  11. 11Then mix in Rice Krispies.
  12. 12Then mix in Rice Krispies.
  13. 13Add mixture to an 8x8 baking dish and press it into the corners.
  14. 14Add mixture to an 8x8 baking dish and press it into the corners.
  15. 15Add mixture to an 8x8 baking dish and press it into the corners.
  16. 16Let set for a few minutes to harden.
  17. 17Let set for a few minutes to harden.
  18. 18Let set for a few minutes to harden.
  19. 19Slice into 9 squares.
  20. 20Slice into 9 squares.
  21. 21Slice into 9 squares.
  22. 22Store in an airtight container for up to 5 days!
  23. 23Store in an airtight container for up to 5 days!
  24. 24Store in an airtight container for up to 5 days!

Ingredients

  • 3 tbsp light butter
  • 3 tbsp light butter
  • 3 tbsp light butter
  • 1 10 oz bag of marshmallows
  • 1 10 oz bag of marshmallows
  • 1 10 oz bag of marshmallows
  • 3 scoops protein powder
  • 3 scoops protein powder
  • 3 scoops protein powder
  • 4 cups Rice Krispies cereal
  • 4 cups Rice Krispies cereal
  • 4 cups Rice Krispies cereal

Equipment

large pot8x8 baking dishairtight container

Tips

  • Stir marshmallows constantly so they don’t burn.
  • Let set for a few minutes to harden.
  • Store in an airtight container for up to 5 days.