1Combine puffed quinoa and almond butter in a large bowl.
2Combine puffed quinoa and almond butter in a large bowl.
3Combine puffed quinoa and almond butter in a large bowl.
4Microwave chopped chocolate in a medium microwave-safe bowl on High in 30-second intervals, stirring thoroughly between intervals, until melted and smooth, 1 minute 30 seconds to 2 minutes.
5Microwave chopped chocolate in a medium microwave-safe bowl on High in 30-second intervals, stirring thoroughly between intervals, until melted and smooth, 1 minute 30 seconds to 2 minutes.
6Microwave chopped chocolate in a medium microwave-safe bowl on High in 30-second intervals, stirring thoroughly between intervals, until melted and smooth, 1 minute 30 seconds to 2 minutes.
7Pour the melted chocolate over the puffed quinoa mixture; using a rubber spatula, stir until thoroughly combined.
8Pour the melted chocolate over the puffed quinoa mixture; using a rubber spatula, stir until thoroughly combined.
9Pour the melted chocolate over the puffed quinoa mixture; using a rubber spatula, stir until thoroughly combined.
10Using a tablespoon measure or small cookie scoop, spoon rounded tablespoonfuls of the quinoa mixture onto the prepared baking sheets, gently pressing to flatten.
11Using a tablespoon measure or small cookie scoop, spoon rounded tablespoonfuls of the quinoa mixture onto the prepared baking sheets, gently pressing to flatten.
12Using a tablespoon measure or small cookie scoop, spoon rounded tablespoonfuls of the quinoa mixture onto the prepared baking sheets, gently pressing to flatten.
13Sprinkle evenly with salt.
14Sprinkle evenly with salt.
15Sprinkle evenly with salt.
16Refrigerate, uncovered, until firm and set, about 20 minutes.
17Refrigerate, uncovered, until firm and set, about 20 minutes.
18Refrigerate, uncovered, until firm and set, about 20 minutes.