Chocolate Quinoa Bites
Directions
- 1Combine puffed quinoa and almond butter in a large bowl.
- 2Microwave chopped chocolate in a medium microwave-safe bowl on High in 30-second intervals, stirring thoroughly between intervals, until melted and smooth, 1 minute 30 seconds to 2 minutes.
- 3Pour the melted chocolate over the puffed quinoa mixture; using a rubber spatula, stir until thoroughly combined.
- 4Using a tablespoon measure or small cookie scoop, spoon rounded tablespoonfuls of the quinoa mixture onto the prepared baking sheets, gently pressing to flatten.
- 5Sprinkle evenly with salt.
- 6Refrigerate, uncovered, until firm and set, about 20 minutes.
Ingredients
- 3.75 cups puffed quinoa
- 0.5 cup smooth almond butter
- 2 tablespoons smooth almond butter
- 1.25 cups finely chopped vegan 70% dark chocolate
- 0.5 teaspoon flaky sea salt
Equipment
large rimmed baking sheetsparchment paperlarge bowlmedium microwave-safe bowlrubber spatulatablespoon measuresmall cookie scoopbaking sheets
Tips
- Stash in the freezer for those midday slumps or for your post workout snack.
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